Korean cooking ingredients :

Walnuts

English name: Walnuts
Classified under: Fruits & Vegetables,
Seeds & Nuts & Dried Fruit

Korean name: 호두
Romanized: Hodu
Also Romanized as: hodoo

Roasted walnuts are usually used in Korean cuisine for desserts, snacks, or porridges.

Recipes that use walnuts:

Posted Tuesday, March 27th, 2012 at 6:41 pm
Tagged: hodoo, hodu, 호두, korean cooking, korean cuisine, korean food, korean ingredients, korean recipe, walnut, walnuts

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