Wasabi powder is used to make wasabi paste. A mixture of wasabi paste and soy sauce can be served as a dipping sauce for sliced raw fish.
Posted Thursday, April 21st, 2011 at 3:49 pm
Tagged: 고추냉이, gochunaengyee, hoe, 회, 와사비가루, sashimi, wasabi powder, wasabi sauce
You must be logged in to post a comment.
“One of the best books of the year”
“If Julia Child Had a Korean Cousin”
My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events!
Add your local store to the Korean grocery store directory and help others find good places to shop!
We have shops in many countries including Australia,
Add your local store »
Copyright © Maangchi LLC.All rights reserved.