http://www.maangchi.com/ingredient/wood-ear-mushrooms Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Wed, 19 Jun 2013 01:10:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.maangchi.com/ingredient/wood-ear-mushrooms#comment-11125 Reinier Sun, 28 Jun 2009 00:40:29 +0000 http://www.maangchi.com/?p=1726#comment-11125 Thank you! I’ll pick up a bag next time i’m at the store.
Also called mouse ear, nice :)

]]> http://www.maangchi.com/ingredient/wood-ear-mushrooms#comment-11083 Maangchi Sat, 27 Jun 2009 00:11:24 +0000 http://www.maangchi.com/?p=1726#comment-11083 I checked on the internet and found it is called black fungus, too
http://www.globalgourmet.com/food/special/1999/asian/fungus.html

]]> http://www.maangchi.com/ingredient/wood-ear-mushrooms#comment-11079 Reinier Fri, 26 Jun 2009 23:42:59 +0000 http://www.maangchi.com/?p=1726#comment-11079 I saw it in a shop i thomk, but i don’t know if it’s the same, but it sure looked like it. It was Black Fungus. Is this the right one?

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