Young summer radish

Yeolmu 열무

Young summer radish (yeolmu) are firm, crisp, and leafy. They make for a great refreshing, crispy water kimchi.

Recipes that use young summer radish (yeolmu):


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  1. Maangchi New York City My profile page joined 8/08
    Posted February 4th, 2009 at 7:55 pm | # |

    Yes, of course you can.
    My yulmu kimchi recipe is here,

  2. Rain
    Posted February 4th, 2009 at 3:12 pm | # |

    Can I make kkatugi kimchi with yulmu? Because I can’t find korean radishes anywhere. =/

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