Barley

• Korean: 보리
• Romanized Korean: Bori
• Wikipedia entry for this ingredient
• Where can I buy this?
• What recipes use this?

This barley is split barley and it’s called “haal maek.” You can use whole grain barley, too .

Recipe for barley rice:
1 cup of uncooked rice, 1 cup of barley and 2.5 cup of water

1. Rinse the mixture of rice and barley in a pot.
2. Put 2.5 cup of water and cover the lid of the pot.
3. Heat it over high heat until it boils, and stir it with a spoon a few times.
4. Simmer about 20 minutes over low heat

Posted Friday, February 29th, 2008 at 9:22 pm
Tagged: barley, bori, 보리, korean food, korean ingredients, Maangchi