This barley is split barley and it’s called “Haal Maek” . You can use whole grain barley, too .
Recipe for barley rice:
1 cup of uncooked rice, 1 cup of barley and 2.5 cup of water
- Rinse the mixture of rice and barley in a pot.
- Put 2.5 cup of water and cover the lid of the pot.
- Heat it over high heat until it boils, and stir it with a spoon a few times.
- Simmer about 20 minutes over low heat
I have a couple of request for you. I was wondering if you could show me how to make the split mung bean pancakes with pork and fernbrake and also the split mung bean stew bee-gee-gigae with kimchi and pork as well.
Thank you so much!
Here’s a link to a bin-dae-duk recipe:
http://drbenkim.com/bin-dae-duk-korean-pancake-recipe.htm
I like the pancakes on maangchi, but these are different. Also, this recipe does not have pork the article points out – so, less fatty eating.
mattlai,
Sorry I have no idea about your question, but I think it depends on your choice.
hey maanchi! how is the november weather in NY?
this is the closest ingridient i could find to post my question. OK, my question is i bought a a bag of mixed beans for rice but I do not know the ratio to mix in with the rice. I was wondering if you knew. I dont want to mess it up! The beans look delicious