Korean cooking ingredients:

Barley


This barley is split barley and it’s called “haal maek.” You can use whole grain barley, too .

Recipe for barley rice:
1 cup of uncooked rice, 1 cup of barley and 2.5 cup of water

  1. Rinse the mixture of rice and barley in a pot.
  2. Put 2.5 cup of water and cover the lid of the pot.
  3. Heat it over high heat until it boils, and stir it with a spoon a few times.
  4. Simmer about 20 minutes over low heat

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