Barley

Korean cooking ingredients:

Korean: 보리
Romanized Korean: bori
Wikipedia entry for this ingredient

This barley is split barley and it’s called “Haal Maek” . You can use whole grain barley, too .

Recipe for barley rice:
1 cup of uncooked rice, 1 cup of barley and 2.5 cup of water

Rinse the mixture of rice and barley in a pot.
Put 2.5 cup of water and cover the lid of the pot.
Heat it over high heat until it boils, and stir it with a spoon a few times.
Simmer about 20 minutes over low heat

Posted Friday, February 29th, 2008 at 9:22 pm

2 Responses to “Barley”:

mattlai:

hey maanchi! how is the november weather in NY?
this is the closest ingridient i could find to post my question. OK, my question is i bought a a bag of mixed beans for rice but I do not know the ratio to mix in with the rice. I was wondering if you knew. I dont want to mess it up! The beans look delicious
November 17th, 2008 at 1:06 pm
Maangchi:

mattlai,
Sorry I have no idea about your question, but I think it depends on your choice.
November 17th, 2008 at 9:26 pm

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