- Korean: 엿기름
- Romanized Korean: Yeotgiereum (or yeot kie reum)
- Wikipedia entry for this ingredient
- Where can I buy this?
- What recipes use this?
Posted Monday, February 9th, 2009 at 12:23 am
Tagged: barley malt, barley malt powder, 엿기름, korean food, korean ingredients, Maangchi, yeotkireum
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