Comments on: Barley malt powder http://www.maangchi.com/ingredients/barley-malt-powder Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 22:29:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maangchihttp://www.maangchi.com/ingredients/barley-malt-powder#comment-22313 Maangchi Tue, 14 Sep 2010 18:04:25 +0000 http://www.maangchi.com/?p=1862#comment-22313 You don't need to use your food processor. You could use either powder or coarse flakes. You don’t need to use your food processor. You could use either powder or coarse flakes.

]]> By: Marisolhttp://www.maangchi.com/ingredients/barley-malt-powder#comment-22294 Marisol Mon, 13 Sep 2010 16:09:11 +0000 http://www.maangchi.com/?p=1862#comment-22294 Dear Maangchi,I finaaly got the barley malt powder, but it is coarse one not the powder form. Is that okay for me to pound it in my food processor to make it very fine? By the way 1 package that I got is only 400gm, so how much water do you think I can put mix in?? Please reply me as soon as possible I really want to try it. Thanks Dear Maangchi,

I finaaly got the barley malt powder, but it is coarse one not the powder form. Is that okay for me to pound it in my food processor to make it very fine? By the way 1 package that I got is only 400gm, so how much water do you think I can put mix in?? Please reply me as soon as possible I really want to try it. Thanks

]]> By: Maangchihttp://www.maangchi.com/ingredients/barley-malt-powder#comment-22250 Maangchi Fri, 10 Sep 2010 17:33:39 +0000 http://www.maangchi.com/?p=1862#comment-22250 Marisol! You need this ingredient to make shikhye. : ) http://www.maangchi.com/recipe/sikhye Marisol! You need this ingredient to make shikhye. : ) http://www.maangchi.com/recipe/sikhye

]]> By: Marisolhttp://www.maangchi.com/ingredients/barley-malt-powder#comment-22248 Marisol Fri, 10 Sep 2010 15:26:23 +0000 http://www.maangchi.com/?p=1862#comment-22248 Dear Maangchi, if I cann't find the barley malt powder, what subsitute powder can I use to make this delicious drink??? Thanks. Dear Maangchi, if I cann’t find the barley malt powder, what subsitute powder can I use to make this delicious drink??? Thanks.

]]> By: koreanbobahttp://www.maangchi.com/ingredients/barley-malt-powder#comment-20418 koreanboba Thu, 22 Apr 2010 04:20:31 +0000 http://www.maangchi.com/?p=1862#comment-20418 Hi maangchi! I had a question about the 엿기름가루 and I was wondering if you can reuse it after making 식혜? Are you able to make a second batch of 식혜 with it? Or can you use the leftover with some other recipe? I feel weird just throwing away the 엿기름가루 xD I guess it's because I was always taught not to waste :o Hi maangchi! I had a question about the 엿기름가루 and I was wondering if you can reuse it after making 식혜? Are you able to make a second batch of 식혜 with it? Or can you use the leftover with some other recipe? I feel weird just throwing away the 엿기름가루 xD I guess it’s because I was always taught not to waste :o

]]> By: Victoria and andrewhttp://www.maangchi.com/ingredients/barley-malt-powder#comment-16626 Victoria and andrew Fri, 13 Nov 2009 04:21:01 +0000 http://www.maangchi.com/?p=1862#comment-16626 IT so hard to find a korean store who sells barley malted flour IT so hard to find a korean store who sells barley malted flour

]]> By: Maangchihttp://www.maangchi.com/ingredients/barley-malt-powder#comment-10890 Maangchi Tue, 23 Jun 2009 13:05:06 +0000 http://www.maangchi.com/?p=1862#comment-10890 Tere are 2 types of barley malt: powder type and coarsely crushed (or pounded )barley malt. I use either powder type or crushed type. But be sure it is really crushed barley malt. If you find these words "엿기름 가루" or "식혜가루" on the package, buy it. Tere are 2 types of barley malt: powder type and coarsely crushed (or pounded )barley malt.
I use either powder type or crushed type. But be sure it is really crushed barley malt. If you find these words “엿기름 가루” or “식혜가루” on the package, buy it.

]]> By: pixenhttp://www.maangchi.com/ingredients/barley-malt-powder#comment-10878 pixen Tue, 23 Jun 2009 10:50:20 +0000 http://www.maangchi.com/?p=1862#comment-10878 Hello Maangchi,I finally found a newly opened Korean mart near my home (yippee!) but I don't find the Barley Malt Flour like you used. She showed me a LARGE package that contained flattened greyish-brown barley grains and she said that's used to make Sikhye. So, can I use that if I can't find the powder version? Hello Maangchi,

I finally found a newly opened Korean mart near my home (yippee!) but I don’t find the Barley Malt Flour like you used. She showed me a LARGE package that contained flattened greyish-brown barley grains and she said that’s used to make Sikhye. So, can I use that if I can’t find the powder version?

]]> By: Maangchihttp://www.maangchi.com/ingredients/barley-malt-powder#comment-10114 Maangchi Thu, 04 Jun 2009 12:22:50 +0000 http://www.maangchi.com/?p=1862#comment-10114 barley flour is different from barley malt powder. Find a Korean store and ask for "yeot kie reum garu": 엿기름가루 barley flour is different from barley malt powder. Find a Korean store and ask for “yeot kie reum garu”: 엿기름가루

]]> By: Judyhttp://www.maangchi.com/ingredients/barley-malt-powder#comment-10105 Judy Thu, 04 Jun 2009 04:03:51 +0000 http://www.maangchi.com/?p=1862#comment-10105 Hi,I was trying to find barley malt powder but I can't seem to find it! But I am able to find Barley flour. Is that the same as barley malt powder? Hi,

I was trying to find barley malt powder but I can’t seem to find it! But I am able to find Barley flour. Is that the same as barley malt powder?

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