Comments on: Barley

By: alimama

alimama — Fri, 23 Sep 2011 20:41:40 +0000

can i use pressed barley?

By: JamieF

JamieF — Wed, 23 Mar 2011 19:34:49 +0000

Thanks for the recipe on this page – I used it to make my rice last night and it was delicious – such a nice change from just rice. I do have a question though Maangchi: do you ever put salt in your rice when you are cooking it?

By: korea4me

korea4me — Thu, 03 Feb 2011 20:56:16 +0000

우와! 망치의 보리밥 만드는 방법을 발견하네요! 기분이 참 좋습니다! 내일 설날 음식을 위해 보리밥을 꼭 준비하겠어요! ^__^

By: Vicky

Vicky — Thu, 31 Dec 2009 18:55:03 +0000

Here’s a link to a bin-dae-duk recipe:
http://drbenkim.com/bin-dae-duk-korean-pancake-recipe.htm

I like the pancakes on maangchi, but these are different. Also, this recipe does not have pork the article points out – so, less fatty eating.

By: Jennifer

Jennifer — Tue, 14 Jul 2009 19:51:34 +0000

I have a couple of request for you. I was wondering if you could show me how to make the split mung bean pancakes with pork and fernbrake and also the split mung bean stew bee-gee-gigae with kimchi and pork as well.

Thank you so much!

By: Maangchi

Maangchi — Tue, 18 Nov 2008 02:26:52 +0000

mattlai,
Sorry I have no idea about your question, but I think it depends on your choice.

By: mattlai

mattlai — Mon, 17 Nov 2008 18:06:18 +0000

hey maanchi! how is the november weather in NY?
this is the closest ingridient i could find to post my question. OK, my question is i bought a a bag of mixed beans for rice but I do not know the ratio to mix in with the rice. I was wondering if you knew. I dont want to mess it up! The beans look delicious