Black bean paste

• Korean: 짜장, 춘장
• Romanized Korean: Jjajang (or chunjang, jajang)
• Wikipedia entry for this ingredient
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I use haechandeul brand, but sometimes I use a different brand. You make jja jang myun (black bean noodles) with this.

Posted Friday, February 29th, 2008 at 7:08 pm
Tagged: black bean paste, blackbean paste, 짜장, 춘장, korean food, korean ingredients, Maangchi