Comments on: Black bean paste http://www.maangchi.com/ingredients/black-bean-paste Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 22:29:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Godisgoodhttp://www.maangchi.com/ingredients/black-bean-paste#comment-31153 Godisgood Fri, 09 Dec 2011 11:33:53 +0000 http://www.maangchi.com/uncategorized/black-bean-paste-chun-jang#comment-31153 I was wondering the same thing :-) I was wondering the same thing :-)

]]> By: ZatyAzizhttp://www.maangchi.com/ingredients/black-bean-paste#comment-28037 ZatyAziz Thu, 06 Oct 2011 04:02:39 +0000 http://www.maangchi.com/uncategorized/black-bean-paste-chun-jang#comment-28037 hye, ^_^ How to make blackbean paste??? i wanna make it... hye,
^_^
How to make blackbean paste???
i wanna make it…

]]> By: Simi-kahttp://www.maangchi.com/ingredients/black-bean-paste#comment-27661 Simi-ka Sat, 03 Sep 2011 15:21:31 +0000 http://www.maangchi.com/uncategorized/black-bean-paste-chun-jang#comment-27661 Can I make Black bean paste on myself somehow? Can I make Black bean paste on myself somehow?

]]> By: Maangchihttp://www.maangchi.com/ingredients/black-bean-paste#comment-25753 Maangchi Tue, 12 Apr 2011 15:20:56 +0000 http://www.maangchi.com/uncategorized/black-bean-paste-chun-jang#comment-25753 I don't know the answer but check this out,please. http://www.maangchi.com/talk/topic/gluten-free Leave your question on the forum if you want, then someone else may give you good advice. I don’t know the answer but check this out,please. http://www.maangchi.com/talk/topic/gluten-free
Leave your question on the forum if you want, then someone else may give you good advice.

]]> By: nanuzhkhttp://www.maangchi.com/ingredients/black-bean-paste#comment-25743 nanuzhk Mon, 11 Apr 2011 13:05:47 +0000 http://www.maangchi.com/uncategorized/black-bean-paste-chun-jang#comment-25743 I have a question, but first I should write that I absolutely loooove jja jang myung. I discovered the instant kind a while ago, and have since ordered it several times in asian food restaurants. But I just discovered that I am sensitive to gluten, and I am trying to avoid it as much as I can. I bought rice noodles (can't think of the top of my head what kind they are but they were recommended to me) instead of the noodles used for the dish; but then I noticed that the bean paste I got also has wheat in it. So my question is: is there a brand of black bean paste that is gluten free? Thank you ;) I have a question, but first I should write that I absolutely loooove jja jang myung. I discovered the instant kind a while ago, and have since ordered it several times in asian food restaurants. But I just discovered that I am sensitive to gluten, and I am trying to avoid it as much as I can. I bought rice noodles (can’t think of the top of my head what kind they are but they were recommended to me) instead of the noodles used for the dish; but then I noticed that the bean paste I got also has wheat in it. So my question is: is there a brand of black bean paste that is gluten free?
Thank you ;)

]]> By: MadHatterhttp://www.maangchi.com/ingredients/black-bean-paste#comment-22738 MadHatter Fri, 15 Oct 2010 13:52:01 +0000 http://www.maangchi.com/uncategorized/black-bean-paste-chun-jang#comment-22738 HI!can you please tell me if there is other dishes you can use this for besides Jajangmyeon? HI!

can you please tell me if there is other dishes you can use this for besides Jajangmyeon?

]]> By: Maangchihttp://www.maangchi.com/ingredients/black-bean-paste#comment-22575 Maangchi Sat, 02 Oct 2010 14:06:41 +0000 http://www.maangchi.com/uncategorized/black-bean-paste-chun-jang#comment-22575 It is also fermented food, so you can keep it in the fridge up to 2-3 months! It is also fermented food, so you can keep it in the fridge up to 2-3 months!

]]> By: MGTOBhttp://www.maangchi.com/ingredients/black-bean-paste#comment-22571 MGTOB Sat, 02 Oct 2010 05:29:16 +0000 http://www.maangchi.com/uncategorized/black-bean-paste-chun-jang#comment-22571 I made Jajangmyeon from your recipe last month (D'lish by the way) just curious how long the black bean paste will last in the refrigerator, or if I should freeze it. I made Jajangmyeon from your recipe last month (D’lish by the way) just curious how long the black bean paste will last in the refrigerator, or if I should freeze it.

]]> By: kyohttp://www.maangchi.com/ingredients/black-bean-paste#comment-22399 kyo Tue, 21 Sep 2010 18:17:54 +0000 http://www.maangchi.com/uncategorized/black-bean-paste-chun-jang#comment-22399 I've recently tried making jjajangmyun not too long ago and bought roasted black bean paste by mistake. I used it anyway to try out. I realized that the roasted is much more saltier and requires a lot more sugar than what maangchi's recipe asked for with the original paste. I’ve recently tried making jjajangmyun not too long ago and bought roasted black bean paste by mistake. I used it anyway to try out. I realized that the roasted is much more saltier and requires a lot more sugar than what maangchi’s recipe asked for with the original paste.

]]> By: Maangchihttp://www.maangchi.com/ingredients/black-bean-paste#comment-20505 Maangchi Thu, 29 Apr 2010 03:11:05 +0000 http://www.maangchi.com/uncategorized/black-bean-paste-chun-jang#comment-20505 No, you need Korean black bean paste (sold at a Korean grocery store) to make jjajangmyeon. No, you need Korean black bean paste (sold at a Korean grocery store) to make jjajangmyeon.

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