Black sweet rice (black glutinous rice or black sticky rice) is a naturally-grown whole grain. The dark purple grains give the rice a nutty flavor. When you make multigrain rice, add a handful of this and your rice will be beautiful and taste a little nutty.
Gigi,
Some people use black sweet rice flour for rice cake, too.
does Korean make any sweet dessert out of Black Sweet Rice? btw, i m Malaysian Chinese.
Yes, Definely, but not this mix, you ahve to get the pure black rice, when you see the packet theres only black grains, this bag is mixed with beans.