Korean cooking ingredients:

Buckwheat noodles

  • Korean: 냉면
  • Romanized Korean: naengmyun, naengmyeon
  • Wikipedia entry for this ingredient

Posted Sunday, June 1st, 2008 at 1:46 pm

2 Responses to “Buckwheat noodles”:

  1. james:

    I love the knife in this picture! Maybe it’s angry at the noodles ^^ Just a heads up on readers who will be trying the mustard oil included in these packages: it is very strong (it will open up your sinuses like there’s no tomorrow!). Don’t put the whole packet of oil in until you’re sure you like the flavor.

    June 3rd, 2008 at 9:34 am
  2. Maangchi:

    The reason I put the knife there was so you can see the scale and how big the package of the noodles is. Anyway your view point is very interesting. It’s like poem. : )
    You got a new avatar, smiling face!

    June 3rd, 2008 at 8:47 pm

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