- Korean: 청고추, 풋고추
- Romanized Korean: Cheonggochu, pootgochu
- Wikipedia entry for this ingredient
- Where can I buy this?
- What recipes use this?
Also see: red chili peppers.
Posted Tuesday, February 26th, 2008 at 11:20 pm
Tagged: green chile pepper, 청고추, korean food, korean ingredients, Maangchi
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