Korean cooking ingredients:

Cornish hen


I use this chicken for “sam gye tang (ginseng chicken soup)” or roast chicken.

Posted Saturday, March 8th, 2008 at 10:34 pm
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4 Comments:

  1. may
    Posted April 22nd, 2009 at 6:18 am | # |

    hi Maangchi,

    Thanks for your reply. But, i dont like fried style. Do have the Chicken with Spicy Sauce (no fried version). Thanks a lot.

    • Maangchi New York City My profile page joined 8/08
      Posted April 22nd, 2009 at 9:28 am | # |

      yes, another chicken dish cooked with spicy sauce and vegetables will be posted someday. Thank you!

  2. may
    Posted April 20th, 2009 at 10:03 am | # |

    Hi,

    May i know whether do you have any receipe on “Spicy Sauce with Chicken” & Spicy Sauce with Fish?

    Thanks a lot


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