Korean cooking ingredients:

Crushed chili peppers

A common ingredient you can find in almost any supermarket.

Posted Tuesday, April 8th, 2008 at 7:27 am
Tagged: crushed hot pepper, korean food, korean ingredients, Maangchi

Tim
Posted July 29th, 2009 at 4:33 am | # | Log in to reply.
I could not find hot pepper flakes for Kimchi in my town. I bought this and cayenne pepper powder instead. What do you suggest? Thanks for your recipes!
- Maangchi New York City My profile page joined 8/08
  Posted July 29th, 2009 at 7:31 am | # | Log in to reply.
  I don’t know much about cayenne pepper powder. This crushed chili pepper is not used for kimchi. I used it when I made dakkangjung video recipe.http://www.maangchi.com/recipe/dakkangjung
  If you want, leave your question in the forum. Someone else may give you the answer.
  http://www.maangchi.com/talk/forum/general-discussion
Nishu
Posted June 1st, 2009 at 12:22 pm | # | Log in to reply.
In Which Recipe You Used This?
- Maangchi New York City My profile page joined 8/08
  Posted June 1st, 2009 at 4:20 pm | # | Log in to reply.
  dakkangjung! : )
  http://www.maangchi.com/recipe/dakkangjung
sami
Posted March 25th, 2009 at 11:47 am | # | Log in to reply.
where can i purchase 1 lb. of crushed red hot chili pepper or powder and how much is it