Where to buy Korean ingredients:
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Korean cooking ingredients:
- Abalone
- Apple vinegar
- Asian chives
- Bamboo shoots
- Barley
- Barley malt powder
- Black bean paste
- Black sesame seeds
- Black sweet rice
- Buckwheat noodles
- Butternut squash
- Cinnamon
- Clams
- Corn syrup
- Cornish hen
- Crushed chili peppers
- Daikon radish
- Dill cucumber
- Dried anchovies
- Dried persimmons
- Edible chrysanthemum
- Eggplant
- Enoki mushrooms
- Fernbrake
- Fish cakes
- Fish sauce
- Fresh ginseng
- Frozen rice flour
- Garlic stems
- Ginger
- Green chili peppers
- Ground pork
- Hot pepper flakes
- Hot pepper paste
- Jja jjang myun noodles
- Jujubes
- Kelp
- Korean perilla leaves
- Korean radish
- Laver
- Mandu skins
- Mugwort powder
- mung bean jelly starch powder
- Mung beans
- Mustard powder
- Napa cabbage
- Oyster sauce
- Perilla seeds powder (deulkkae garu)
- Pickled radish
- Pine needles
- Pine nuts
- Pork belly
- Potato starch
- Red beans
- Red chili peppers
- Rice cake
- Roasted soy bean powder
- Roe
- Salted shrimp
- Sea plant (miyuk)
- Seafood medley
- Seaweed for samgak kimbap
- Sesame oil
- Sesame seeds
- Shiitake mushrooms
- Shredded red pepper
- Sliced rice cake
- Soft tofu
- Soy sauce
- Soybean paste
- Soybean sprouts
- Soybeans
- Squid
- Starch noodles
- Sweet potatoes
- Sweet rice
- Sweet rice flour
- Thin wheat flour noodles
- Tofu
- Turbinado sugar
- Water dropwort
- White oyster mushrooms
- Wood ear mushrooms
- Young summer radish
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What is the difference between daikon and Korean radish? Can I also use daikon radish in making kaktugi kimchi? Thanks.
I would also like to know what the difference is between daikon and Korean radish. I can’t find Korean radish in my neighborhood, though there’s plenty of daikon!!
Korean radish is firmer and sweeter than daikon, so I prefer to use Korean radish for kimchi. However, if Korean radishes are not available around you, why not using daikon?
Hi Maangchi,
About the question I asked previously. May I noe if daikon can be eaten raw for salads?or we nid to blanch them 1st? And if we need to blanch them how do we retain the crunchiness of the daikon in the salad?
Hi Maangchi,
May I noe if the daikon can be eaten raw cos I noticed that it has been used in some cold salads. Or we need to blanch them before eating?
Yes, you can eat it raw.
I need help please D-:
Do you know the name of this dish and how to make it?
http://banchangage.com/shop/shopdetail.html?brandcode=017000000007&search=&page=
-Momo~*
yeah, it’s a kind of jangahjji which is a side dish that you can keep for a long time by storing it in the refrigerator. I will post some jangahjji recipe someday in the future!
Carrie,
hmmm, I’m not sure which dish you had in the Korean restaurant. check this out. I hope one of these is the recipe you are looking for.
1. Galbijjim
http://www.maangchi.com/recipe/galbijjim
2: bulgogi jeongol (stew)
http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew
I had a beef stew in a korean restaurant in HK that had daikon and carrots. Searching for the recipe! It was delicious and I think my kids would eat it too!
Katey J,
Aloha! : )
Check this recipe, I already posted the recipe.
http://www.maangchi.com/recipe/kimchi-kaktugi
Mahalo!
Aloha from Hawaii! I have been searching for a cold side dish recipe for Korean radish. One of my favorites is either fermented radish with Korean peppers. It is crunchy with a nice kick from the peppers. I assume that there is garlic, vinegar, sesame oil, radish and peppers but I am not sure how much of each to use. Do you have a recipe for a side dish like this? If so, what is the name? I adore it but haven’t had a chance to try and make it at home. As always thanks so much for your assistance and MAHALO (Hawaiian for Thanks!)for providing the wonderful recipes and ingredient lists.
Hi I also have been looking for this recipe.
and finally found what I believe is it.
I was told it was called:
“Al Tarri Moo Kung Jung Pickle”
but had no luck chasing that name up.
Hope it’s what you were looking for.
http://www.grouprecipes.com/63402/korean-pickle.html
Can you give me the recipe for the daikon salat with shrimps? How can I do the salat sauce in the korean way.Thank You.
Kindly regards.
Khoa
Lisa,
Please check my kimchi recipe.
I posted recipes for napa cabbage kimchi and radish kimchi (kkak du kie) there
Can you send me a recipe on how to make daikon radish kimchee?