Comments on: Daikon radish http://www.maangchi.com/ingredients/daikon-radish Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 20:55:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maangchihttp://www.maangchi.com/ingredients/daikon-radish#comment-22937 Maangchi Tue, 02 Nov 2010 15:51:18 +0000 http://www.maangchi.com/uncategorized/daikon-radish#comment-22937 yes, indeed! : ) yes, indeed! : )

]]> By: miloodeehttp://www.maangchi.com/ingredients/daikon-radish#comment-22928 miloodee Mon, 01 Nov 2010 14:12:13 +0000 http://www.maangchi.com/uncategorized/daikon-radish#comment-22928 Hi Maangchi,Do you know why daikon radishes are cut into big chunks when cooking Korean braised beef short ribs? Is it because they kinda melt in the stew when cooked for a long time? Hi Maangchi,

Do you know why daikon radishes are cut into big chunks when cooking Korean braised beef short ribs? Is it because they kinda melt in the stew when cooked for a long time?

]]> By: Epicurean Adventurehttp://www.maangchi.com/ingredients/daikon-radish#comment-22189 Epicurean Adventure Tue, 07 Sep 2010 00:59:45 +0000 http://www.maangchi.com/uncategorized/daikon-radish#comment-22189 Daikon Radish is delicious raw. You don't need to blanch it. You can just slice it into disks or match-sticks, or even grating it would be fine.I sometimes buy daikon radish just to cut into slices and eat with a little bit of red miso mixed with vinegar and sesame oil spread on top.(The miso-vinegar-sesame oil thing is my own invention. :D) Daikon Radish is delicious raw.
You don’t need to blanch it. You can just slice it into disks or match-sticks, or even grating it would be fine.

I sometimes buy daikon radish just to cut into slices and eat with a little bit of red miso mixed with vinegar and sesame oil spread on top.

(The miso-vinegar-sesame oil thing is my own invention. :D)

]]> By: Maangchihttp://www.maangchi.com/ingredients/daikon-radish#comment-21932 Maangchi Wed, 18 Aug 2010 13:36:23 +0000 http://www.maangchi.com/uncategorized/daikon-radish#comment-21932 yes, small red radishes are good to make kimchi! Kohlrabi won't work well I think because it's not as crispy as radish or red radish. But you could use it for my radish soup and dried pollock soup recipe. http://en.wikipedia.org/wiki/Kohlrabi http://www.maangchi.com/recipe/oisobagi-kimchi http://www.maangchi.com/recipe/bugeoguk yes, small red radishes are good to make kimchi! Kohlrabi won’t work well I think because it’s not as crispy as radish or red radish. But you could use it for my radish soup and dried pollock soup recipe.
http://en.wikipedia.org/wiki/Kohlrabi
http://www.maangchi.com/recipe/oisobagi-kimchi
http://www.maangchi.com/recipe/bugeoguk

]]> By: S.Leighhttp://www.maangchi.com/ingredients/daikon-radish#comment-21912 S.Leigh Tue, 17 Aug 2010 19:14:49 +0000 http://www.maangchi.com/uncategorized/daikon-radish#comment-21912 Hi Maangchi,I live in Cyprus and we don't have daikon or Korean radishes here. The only ones that I can get are the small red radishes. Will those be ok in the kimchi recipe? We also have kohlrabi here, would that work? I know it can be eaten raw it's not spicy like a radish.Thanks for your help, my husband LOVES kimchi! Hi Maangchi,

I live in Cyprus and we don’t have daikon or Korean radishes here. The only ones that I can get are the small red radishes. Will those be ok in the kimchi recipe? We also have kohlrabi here, would that work? I know it can be eaten raw it’s not spicy like a radish.

Thanks for your help, my husband LOVES kimchi!

]]> By: Maangchihttp://www.maangchi.com/ingredients/daikon-radish#comment-15151 Maangchi Sun, 18 Oct 2009 00:28:26 +0000 http://www.maangchi.com/uncategorized/daikon-radish#comment-15151 Korean radish is firmer and sweeter than daikon, so I prefer to use Korean radish for kimchi. However, if Korean radishes are not available around you, why not using daikon? Korean radish is firmer and sweeter than daikon, so I prefer to use Korean radish for kimchi. However, if Korean radishes are not available around you, why not using daikon?

]]> By: Jennifer Suhhttp://www.maangchi.com/ingredients/daikon-radish#comment-15141 Jennifer Suh Sat, 17 Oct 2009 18:16:33 +0000 http://www.maangchi.com/uncategorized/daikon-radish#comment-15141 I would also like to know what the difference is between daikon and Korean radish. I can't find Korean radish in my neighborhood, though there's plenty of daikon!! I would also like to know what the difference is between daikon and Korean radish. I can’t find Korean radish in my neighborhood, though there’s plenty of daikon!!

]]> By: John L. Dormidohttp://www.maangchi.com/ingredients/daikon-radish#comment-13461 John L. Dormido Wed, 26 Aug 2009 23:58:12 +0000 http://www.maangchi.com/uncategorized/daikon-radish#comment-13461 What is the difference between daikon and Korean radish? Can I also use daikon radish in making kaktugi kimchi? Thanks. What is the difference between daikon and Korean radish? Can I also use daikon radish in making kaktugi kimchi? Thanks.

]]> By: Maangchihttp://www.maangchi.com/ingredients/daikon-radish#comment-12542 Maangchi Tue, 28 Jul 2009 19:17:39 +0000 http://www.maangchi.com/uncategorized/daikon-radish#comment-12542 Yes, you can eat it raw. Yes, you can eat it raw.

]]> By: CheekyScientisthttp://www.maangchi.com/ingredients/daikon-radish#comment-12541 CheekyScientist Tue, 28 Jul 2009 19:00:49 +0000 http://www.maangchi.com/uncategorized/daikon-radish#comment-12541 Hi Maangchi, About the question I asked previously. May I noe if daikon can be eaten raw for salads?or we nid to blanch them 1st? And if we need to blanch them how do we retain the crunchiness of the daikon in the salad? Hi Maangchi,
About the question I asked previously. May I noe if daikon can be eaten raw for salads?or we nid to blanch them 1st? And if we need to blanch them how do we retain the crunchiness of the daikon in the salad?

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