Pickled radish

• Korean: 단무지
• Romanized Korean: Danmuji
• Wikipedia entry for this ingredient
• Where can I buy this?
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This “daan moo ji ( yellow pickled radish)” is very important ingredient when you make Kimbap.

It’s a little sweet and sour and very crispy when you chew it. So I never make kimbap when I run out this ingredient.

Posted Friday, February 29th, 2008 at 6:56 pm
Tagged: danmuji, 단무지, korean food, korean ingredients, Maangchi, pickled radish, yellow pickled radish