Comments on: Pickled radish

By: FaylinaMeir

FaylinaMeir — Sun, 13 Mar 2011 12:00:56 +0000

I remember about a year ago I moved to Omaha,Ne and we have a great Asian store. They have like 10 different brands of picked radish, so I bought a couple samplers to try, and ugh.
I mean no offense but pickled radish tastes like sour milk and gym socks. o.O its probably an aquired taste I’m sure, I have a Japanese friend who says the same thing about cheese and I love cheese.

By: CharityS

CharityS — Fri, 08 Oct 2010 05:28:17 +0000

I found online recipes for it if you google for “Takuan recipe”. Some are quite simple and others quite involved. It looks like it is not that difficult. I am going to try it sometime.

By: andrea kim

andrea kim — Tue, 08 Jun 2010 09:06:51 +0000

my mom used to just use plain old pickles in our kimbap since there were no korean stores close by. it’s not the same but it’s close. it gives the crunch and the salty. maybe try a sweet pickle? or add sugar?

By: hyena319

hyena319 — Mon, 05 Apr 2010 01:15:25 +0000

Hi Maangchi,
Do you have a favorite Brand of dan moo ji?
Thanks.

By: ze125

ze125 — Sat, 27 Mar 2010 14:15:36 +0000

no its not salty at all its kinda sweet how can i make it salty??

By: Maangchi

Maangchi — Sat, 27 Mar 2010 14:11:16 +0000

??
It’s salty and sweet. Without using salt, they can’t make pickle.

By: ze125

ze125 — Sat, 27 Mar 2010 10:00:46 +0000

and what should i do???

By: ze125

ze125 — Sat, 27 Mar 2010 10:00:06 +0000

HI maangchi my I bought yellow prickled radish 2 but it was sweet not salty how should it taste??

By: Maangchi

Maangchi — Fri, 04 Dec 2009 23:08:35 +0000

I’m sorry I don’t know how to make this yellow radish pickles.

By: Anonymous

Anonymous — Fri, 04 Dec 2009 20:07:44 +0000

Yes please show how to make this!