- Korean: 들깨가루
- Romanized Korean: Deulkae garu (or deulkkae garu)
- Where can I buy this?
- What recipes use this?
Posted Wednesday, May 6th, 2009 at 11:08 pm
Tagged: deulkkae, deulkkaegaru, 들깨가루, korean food, korean ingredients, Maangchi, perilla seeds, perilla seeds powder
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