Comments on: Perilla seeds powder http://www.maangchi.com/ingredients/deulkkae-garu Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 21:48:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maangchihttp://www.maangchi.com/ingredients/deulkkae-garu#comment-26863 Maangchi Wed, 29 Jun 2011 10:44:34 +0000 http://www.maangchi.com/?p=2280#comment-26863 If you like the flavor, you can add it to doenjangguk or gamjachae bokkeum.. http://www.maangchi.com/recipe/baechu-doenjang-guk http://www.maangchi.com/recipe/potato-side-dishesMore recipes that call for deulkkaegaru (perilla seeds powder) will be posted in the future. If you like the flavor, you can add it to doenjangguk or gamjachae bokkeum..
http://www.maangchi.com/recipe/baechu-doenjang-guk
http://www.maangchi.com/recipe/potato-side-dishes

More recipes that call for deulkkaegaru (perilla seeds powder) will be posted in the future.

]]> By: Maangchihttp://www.maangchi.com/ingredients/deulkkae-garu#comment-26862 Maangchi Wed, 29 Jun 2011 10:40:36 +0000 http://www.maangchi.com/?p=2280#comment-26862 You could use sesame seeds powder instead of perilla seeds powder. Perilla leaves (kkaennip) can be replaced with basil leaves. http://www.maangchi.com/ingredients/perilla-leaves You could use sesame seeds powder instead of perilla seeds powder.
Perilla leaves (kkaennip) can be replaced with basil leaves.
http://www.maangchi.com/ingredients/perilla-leaves

]]> By: Maangchihttp://www.maangchi.com/ingredients/deulkkae-garu#comment-26861 Maangchi Wed, 29 Jun 2011 10:36:41 +0000 http://www.maangchi.com/?p=2280#comment-26861 I'm sure your next batch of gamjatang will turn out better. " .., she says when she is young only people who are poor like that flavor is it true? " haha, funny! I have never heard it before. I’m sure your next batch of gamjatang will turn out better. ” .., she says when she is young only people who are poor like that flavor is it true? ” haha, funny! I have never heard it before.

]]> By: sonyeonggughttp://www.maangchi.com/ingredients/deulkkae-garu#comment-26850 sonyeonggug Tue, 28 Jun 2011 23:25:05 +0000 http://www.maangchi.com/?p=2280#comment-26850 Thank u for replying! I cant wait u to reply last night so I made it first, I roast the deulggae seeds by using a pot then I crushed&pressed them used a rolling pin, then I put them in the soup, it tastes amazing! my mom says she doesnt like the ggaenip flavor, she says when she is young only people who are poor like that flavor is it true? lol anyway she eats a big bowl of them!! my little bro who is 7 years old eat 2!!! how amazing is that! lol but I still think my homemade deulggae garu is not good enough, cuz my uncle has restaurant here just sell gamjatang, in his soup the deulggagaru flavor is stronger! I love this flavor since I was born! soo delicious! Does it mean I am poor? lol Thank u so much again& love u!^^ Thank u for replying! I cant wait u to reply last night so I made it first, I roast the deulggae seeds by using a pot then I crushed&pressed them used a rolling pin, then I put them in the soup, it tastes amazing! my mom says she doesnt like the ggaenip flavor, she says when she is young only people who are poor like that flavor is it true? lol anyway she eats a big bowl of them!! my little bro who is 7 years old eat 2!!! how amazing is that! lol but I still think my homemade deulggae garu is not good enough, cuz my uncle has restaurant here just sell gamjatang, in his soup the deulggagaru flavor is stronger! I love this flavor since I was born! soo delicious! Does it mean I am poor? lol Thank u so much again& love u!^^

]]> By: Maangchihttp://www.maangchi.com/ingredients/deulkkae-garu#comment-26837 Maangchi Tue, 28 Jun 2011 12:28:23 +0000 http://www.maangchi.com/?p=2280#comment-26837 No problem! ; ) Blend the dried perilla seeds with water and strain. Use the milky water that is strained. No problem! ; ) Blend the dried perilla seeds with water and strain. Use the milky water that is strained.

]]> By: sonyeonggughttp://www.maangchi.com/ingredients/deulkkae-garu#comment-26825 sonyeonggug Tue, 28 Jun 2011 05:11:58 +0000 http://www.maangchi.com/?p=2280#comment-26825 Hello Maangchi I am going to make Gamjatang for my family today. My aunt got me 들깨가루 at a big 시장 today, but she told me its the seeds instead of the powder, also its raw。 please tell what can I do to make it into the 들깨가루 that suits for this recepi, I mean should I mince them and cooked them? Hello Maangchi I am going to make Gamjatang for my family today.
My aunt got me 들깨가루 at a big 시장 today, but she told me its the seeds instead of the powder, also its raw。 please tell what can I do to make it into the 들깨가루 that suits for this recepi, I mean should I mince them and cooked them?

]]> By: sfsfaihttp://www.maangchi.com/ingredients/deulkkae-garu#comment-24548 sfsfai Wed, 23 Feb 2011 17:09:02 +0000 http://www.maangchi.com/?p=2280#comment-24548 i can't find Perilla seeds powder ... can i replace it with basil ?? -_- i can’t find Perilla seeds powder … can i replace it with basil ?? -_-

]]> By: souteelakhttp://www.maangchi.com/ingredients/deulkkae-garu#comment-19625 souteelak Sun, 14 Feb 2010 20:20:30 +0000 http://www.maangchi.com/?p=2280#comment-19625 Hi Maangchi!Besides gamjatang (which I made yesterday and was delcious!) what other recipes utilize perilla powder?Thank you! Hi Maangchi!

Besides gamjatang (which I made yesterday and was delcious!) what other recipes utilize perilla powder?

Thank you!

]]> By: Maangchihttp://www.maangchi.com/ingredients/deulkkae-garu#comment-16095 Maangchi Tue, 03 Nov 2009 03:34:00 +0000 http://www.maangchi.com/?p=2280#comment-16095 Yes, you can. Grind them using a coffee grinder. Yes, you can. Grind them using a coffee grinder.

]]> By: Anonymoushttp://www.maangchi.com/ingredients/deulkkae-garu#comment-16094 Anonymous Tue, 03 Nov 2009 03:10:48 +0000 http://www.maangchi.com/?p=2280#comment-16094 i couldn't find the perilla seed powder, but my grocery has perilla seeds. can i get those and crush them myself? i couldn’t find the perilla seed powder, but my grocery has perilla seeds. can i get those and crush them myself?

]]>