Comments on: Soybean paste http://www.maangchi.com/ingredients/doenjang Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 15:49:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jasperhttp://www.maangchi.com/ingredients/doenjang#comment-31718 Jasper Sat, 31 Dec 2011 12:57:16 +0000 http://www.maangchi.com/uncategorized/soybean-paste-doenjang#comment-31718 THanks!! THanks!!

]]> By: Maangchihttp://www.maangchi.com/ingredients/doenjang#comment-31689 Maangchi Thu, 29 Dec 2011 20:35:16 +0000 http://www.maangchi.com/uncategorized/soybean-paste-doenjang#comment-31689 Yes, I always keep it in the fridge after opening. Yes, I always keep it in the fridge after opening.

]]> By: Jasperhttp://www.maangchi.com/ingredients/doenjang#comment-31678 Jasper Thu, 29 Dec 2011 14:56:28 +0000 http://www.maangchi.com/uncategorized/soybean-paste-doenjang#comment-31678 hi maangchi.. do i have to keep this in the refrigerator once i open it? hi maangchi.. do i have to keep this in the refrigerator once i open it?

]]> By: Isabelhttp://www.maangchi.com/ingredients/doenjang#comment-30292 Isabel Tue, 22 Nov 2011 22:48:58 +0000 http://www.maangchi.com/uncategorized/soybean-paste-doenjang#comment-30292 Hi Maangchi,Is the Korean soy bean paste the same as the Japanese miso? Hi Maangchi,

Is the Korean soy bean paste the same as the Japanese miso?

]]> By: Maangchihttp://www.maangchi.com/ingredients/doenjang#comment-30153 Maangchi Mon, 21 Nov 2011 11:48:56 +0000 http://www.maangchi.com/uncategorized/soybean-paste-doenjang#comment-30153 I would use regular flour instead of starch powder. Good luck with your kimchi making! I would use regular flour instead of starch powder. Good luck with your kimchi making!

]]> By: ainahhttp://www.maangchi.com/ingredients/doenjang#comment-30148 ainah Mon, 21 Nov 2011 11:25:03 +0000 http://www.maangchi.com/uncategorized/soybean-paste-doenjang#comment-30148 Hi..maangchi...I'm from malaysia...I just wanna ask I would like to make kimchi but at my place it's quite difficult to find sweet rice flour. Is it possible if i replace it with corn starch?Is it the taste still delicious?tQ Hi..maangchi…I’m from malaysia…I just wanna ask I would like to make kimchi but at my place it’s quite difficult to find sweet rice flour. Is it possible if i replace it with corn starch?Is it the taste still delicious?tQ

]]> By: maivhttp://www.maangchi.com/ingredients/doenjang#comment-27413 maiv Sun, 14 Aug 2011 03:21:55 +0000 http://www.maangchi.com/uncategorized/soybean-paste-doenjang#comment-27413 hi maangchi...i was planning on making some jajamyun but i accidentley bought the soy bean paste other than the black bean paste, so i was wondering if you know any good and easy dishes i can make with the soybean paste....by the way, the soy bean paste taste really salty and funny when in the box, will it taste the same if used in any dishes? hi maangchi…i was planning on making some jajamyun but i accidentley bought the soy bean paste other than the black bean paste, so i was wondering if you know any good and easy dishes i can make with the soybean paste….by the way, the soy bean paste taste really salty and funny when in the box, will it taste the same if used in any dishes?

]]> By: Neny Lily Laohttp://www.maangchi.com/ingredients/doenjang#comment-26467 Neny Lily Lao Thu, 02 Jun 2011 06:59:53 +0000 http://www.maangchi.com/uncategorized/soybean-paste-doenjang#comment-26467 Korean Foods and other mixing products are not very much available in our country. For that, I have to make use of my own. Can you specifically, show us the components in making doenjang?Hope you can assist. Thanks. Korean Foods and other mixing products are not very much available in our country. For that, I have to make use of my own. Can you specifically, show us the components in making doenjang?Hope you can assist. Thanks.

]]> By: mimithorrhttp://www.maangchi.com/ingredients/doenjang#comment-25612 mimithorr Sat, 02 Apr 2011 23:18:18 +0000 http://www.maangchi.com/uncategorized/soybean-paste-doenjang#comment-25612 I just want to tell you that the white stuff at the top are wax-like fillings that were added to preserve the paste. As long as you scrape it off, the paste will be fine ^^ I just want to tell you that the white stuff at the top are wax-like fillings that were added to preserve the paste. As long as you scrape it off, the paste will be fine ^^

]]> By: kim chihttp://www.maangchi.com/ingredients/doenjang#comment-25112 kim chi Sat, 05 Mar 2011 23:35:56 +0000 http://www.maangchi.com/uncategorized/soybean-paste-doenjang#comment-25112 Can I substitute Thai soybean paste (Healthy Boy brand)? Can I substitute Thai soybean paste (Healthy Boy brand)?

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