Korean cooking ingredients:

Dried persimmons


You can buy these at the Korean grocery store or in Chinatown. I recently found a cool video on YouTube that shows how to make dried persimmons. Check this out:
http://www.youtube.com/watch?v=zSCatF5nAAo

Sometimes they sell them in a big box, like this time, in Chinatown:

Posted Saturday, April 19th, 2008 at 5:50 pm

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    - Debbie in Kimchi and Kaktugi
    December 27, 2008
  • "oh its my plesure actually you are the only one which i have to thank that you show so much nice vds and with details thnks so much and wish you a very very very Happy..."
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    December 27, 2008
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  • "Dominique, Yes, you can use chicken or anchovy stock instead of beef. If you like milky color soup, do this way. In a..."
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  • "pimky, mostly it’s used in side dishes such as seaplant salads, radish salads…"
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  • "hey maangchi i am not able to send information there so i m sending here adress of korean store in New Delhi ,India {A-Mart korean grocery store} A-1 Mahipalpur..."
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    December 27, 2008
  • "i tried making it before but at the end the dough is un-cook in the middle. and it turn out hard"
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  • "i want to know what is the use of vinegar in korean food? for example in salad, rice???"
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