Dried shredded squid

• Korean: 오징어채
• Romanized Korean: Ojingeochae
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Dried shredded squid is eaten by itself as a snack, or used as a side dish when it’s seasoned or stir-fried with seasoning sauce.

Posted Wednesday, April 21st, 2010 at 4:35 pm
Tagged: Asian cuisine, banchan, Cuisine, Food and drink, Hong Kong cuisine, Hospitality/Recreation, Japanese cuisine, korean cuisine, Ojingeochae bokkeum, squid