Comments on: Edible chrysanthemum

By: garlicandy

garlicandy — Tue, 06 Dec 2011 23:54:16 +0000

Hi Maangchi!
Thank you for your wonderful recipes, I really enjoy them.
I have tried several times to get 쑥갓 and 미나리 from Hanareum and M2M (which is closer to my place) but they never had them :(
Perhaps you know a better place that I could try? I miss having them in my food!

By: oksipak

oksipak — Fri, 19 Aug 2011 01:57:55 +0000

Just saw this post and learned something new…didn’t know you could substitute with Edible Mums. Made your recipe today with my garden full of Edible Mums. Needed an excuse to use it up as the mums grow fantastically in my Zone 9 garden. See the photo in Asian Garden Forum on Maangchi’s Site. :) August 18, 2011.

By: Maangchi

Maangchi — Mon, 19 Oct 2009 02:03:34 +0000

yes, that’s a good idea to replace spinach with watercress.

By: Velia

Velia — Sun, 18 Oct 2009 22:29:42 +0000

Can I use dried watercress too in the spinach side dish recipe? Or do you have any interesting recipes for watercress?
I’m kind of stalking you today, sorry about that :)

By: Maangchi

Maangchi — Fri, 26 Jun 2009 14:31:10 +0000

oh, I envy you! : ) Ssukgat is my favorite vegetable which has herbal flavor. Check my spinach side dish recipe and use ssukgat instead of spinach to make ssukgat namul!

By: Sylvia

Sylvia — Fri, 26 Jun 2009 02:00:40 +0000

I am growing Ssukgat in my garden. They are tiny plants now but I am taking good care of them. I love the spicy herby flavor of this vegetable.

By: Maangchi

Maangchi — Mon, 13 Apr 2009 03:44:11 +0000

yes, you can put it raw in hwedupbap.

By: bibi

bibi — Mon, 13 Apr 2009 01:53:24 +0000

I read that you can eat it raw. I vaguely remember eating it raw in some dishes at Korean restaurants, but don’t remember which dishes. What other dishes do you recommend we put it in? Can we put it raw in hwedupbap?

PS – you’re wonderful!!

By: armie

armie — Mon, 27 Oct 2008 18:25:46 +0000

hello…its me again!!!!!!!!!! thank you very much for your reply….

actually it is not my recipe and i just assumed that it is called ogokbap…..

i eat this food last saturday when i went to finch…. i got curious when i passby one restaurant and saw a picture of that rice with the soodubu jjigae outside there window and it looks delicious. the restaurant named that as soondubu jjigae with HEALTHY/NUTRITIOUS RICE in stone pot.

By: Maangchi

Maangchi — Sun, 26 Oct 2008 12:30:31 +0000

armie,
Yes, all they are the same.
http://en.wikipedia.org/wiki/Garland_chrysanthemum

Why don’t you talk about your ogokbap recipe on the forum here?
http://www.maangchi.com/talk/forum/general-discussion

My ogokbap recipe doesn’t use ginseng, jujubes, chestnuts, pine nuts… I use 5 different kinds of grains. ogok means 5 grains.

I am planning to post the recipe later. Meanwhile you can ask your question on the forum, then someone else may give you better answer.