Korean cooking ingredients:

Eggplant

Posted Saturday, October 25th, 2008 at 9:02 pm
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2 Comments:

  1. miriam

    i cannot fin these kind of eggplant where i live can I use the regular ones?

    Posted July 23, 2009 at 11:40 am | #
    • Maangchi New York City My profile page
      joined August 6, 2008

      It’s usually sold at an Asian grocery store.
      You can still make gajinamul with eggplants sold in any grocery stores. Be sure to skin the eggplant and cut it into chunks and follow this recipe.

      Posted July 23, 2009 at 4:19 pm | #

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