Korean cooking ingredients:

Eggplant

Posted Saturday, October 25th, 2008 at 9:02 pm
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2 Comments:

  1. miriam
    Posted July 23rd, 2009 at 11:40 am | # |

    i cannot fin these kind of eggplant where i live can I use the regular ones?

    • Maangchi New York City My profile page joined 8/08
      Posted July 23rd, 2009 at 4:19 pm | # |

      It’s usually sold at an Asian grocery store.
      You can still make gajinamul with eggplants sold in any grocery stores. Be sure to skin the eggplant and cut it into chunks and follow this recipe.


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