- Korean: 팽이버섯
- Romanized Korean: Paengi buseot
- Wikipedia entry for this ingredient
- Where can I buy this?
- What recipes use this?
Posted Wednesday, February 27th, 2008 at 11:31 pm
Tagged: enoki mushrooms, 버섯, 팽이버섯, korean food, korean ingredients, Maangchi

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