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><channel><title>Cooking Korean food with Maangchi &#187; Korean cooking ingredients</title> <atom:link href="http://www.maangchi.com/ingredients/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 16 May 2012 18:55:55 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Sea salt</title><link>http://www.maangchi.com/ingredients/sea-salt</link> <comments>http://www.maangchi.com/ingredients/sea-salt#comments</comments> <pubDate>Mon, 07 May 2012 01:41:58 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[bada sogeum]]></category> <category><![CDATA[바다소금]]></category> <category><![CDATA[소금]]></category> <category><![CDATA[kimchi salt]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[Korean cooking ingredient]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food ingredient]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[salt]]></category> <category><![CDATA[sea salt]]></category> <category><![CDATA[sogeum]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=22217</guid> <description><![CDATA[It&#8217;s used to salt cabbage, radishes, and other vegetables to make kimchi.]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/sea-salt/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fermented soybean powder (mejugaru)</title><link>http://www.maangchi.com/ingredients/fermented-soybean-powder</link> <comments>http://www.maangchi.com/ingredients/fermented-soybean-powder#comments</comments> <pubDate>Wed, 18 Apr 2012 19:44:11 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[메주가루]]></category> <category><![CDATA[fermented soybean]]></category> <category><![CDATA[fermented soybean powder]]></category> <category><![CDATA[gochujang ingredients]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[mejugaru]]></category> <category><![CDATA[powdered fermented soybeans]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21709</guid> <description><![CDATA[Fermented soy bean powder is used to make gochujang (Korean hot pepper paste).]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/fermented-soybean-powder/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Hot pepper powder</title><link>http://www.maangchi.com/ingredients/hot-pepper-powder</link> <comments>http://www.maangchi.com/ingredients/hot-pepper-powder#comments</comments> <pubDate>Wed, 18 Apr 2012 19:41:15 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[고추가루]]></category> <category><![CDATA[고추장용 고추가루]]></category> <category><![CDATA[gochugaru]]></category> <category><![CDATA[gochujang]]></category> <category><![CDATA[gochujang ingredients]]></category> <category><![CDATA[gochujangyong gochugaru]]></category> <category><![CDATA[hot pepper powder]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean ingredient photo]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean red chili powder]]></category> <category><![CDATA[Korean seasonings]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21704</guid> <description><![CDATA[It&#8217;s used to make Korean gochujang (hot pepper paste) and is made from finely ground dried hot peppers. It will <em><a
href="http://www.maangchi.com/ingredients/hot-pepper-powder">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/hot-pepper-powder/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Walnuts</title><link>http://www.maangchi.com/ingredients/walnuts</link> <comments>http://www.maangchi.com/ingredients/walnuts#comments</comments> <pubDate>Tue, 27 Mar 2012 22:41:05 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[hodoo]]></category> <category><![CDATA[hodu]]></category> <category><![CDATA[호두]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[walnut]]></category> <category><![CDATA[walnuts]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21347</guid> <description><![CDATA[Roasted walnuts are usually used in Korean cuisine for desserts, snacks, or porridges.]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/walnuts/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Turnip</title><link>http://www.maangchi.com/ingredients/turnip</link> <comments>http://www.maangchi.com/ingredients/turnip#comments</comments> <pubDate>Fri, 09 Mar 2012 18:28:06 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean soup ingredient]]></category> <category><![CDATA[muwoo]]></category> <category><![CDATA[turnip]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21129</guid> <description><![CDATA[Turnips are not a usual Korean ingredient, but if Korean radishes are not available they can be used as a <em><a
href="http://www.maangchi.com/ingredients/turnip">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/turnip/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Chonggakmu (ponytail radishes)</title><link>http://www.maangchi.com/ingredients/chonggakmu</link> <comments>http://www.maangchi.com/ingredients/chonggakmu#comments</comments> <pubDate>Wed, 22 Feb 2012 14:46:24 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[altarimoo]]></category> <category><![CDATA[altarimu]]></category> <category><![CDATA[chonggakmoo]]></category> <category><![CDATA[chonggakmu]]></category> <category><![CDATA[chonggakmuwoo]]></category> <category><![CDATA[달랑무]]></category> <category><![CDATA[총각무]]></category> <category><![CDATA[알무]]></category> <category><![CDATA[알타리무]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean ingredient]]></category> <category><![CDATA[Korean ponytail radish]]></category> <category><![CDATA[Korean radish]]></category> <category><![CDATA[Maangchi Korean recipes]]></category> <category><![CDATA[muwoo]]></category> <category><![CDATA[ponytail radish]]></category> <category><![CDATA[radish]]></category> <category><![CDATA[radish and greens]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20796</guid> <description><![CDATA[The radishes are not large, usually 2- 4 inches long, and very firm and crispy. They are mostly used for <em><a
href="http://www.maangchi.com/ingredients/chonggakmu">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/chonggakmu/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Green tea powder</title><link>http://www.maangchi.com/ingredients/green-tea-powder</link> <comments>http://www.maangchi.com/ingredients/green-tea-powder#comments</comments> <pubDate>Mon, 06 Feb 2012 14:54:03 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[green tea powder]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food ingredient]]></category> <category><![CDATA[Maangchi cooking]]></category> <category><![CDATA[matcha]]></category> <category><![CDATA[natural green food coloring]]></category> <category><![CDATA[nokcha garu]]></category> <category><![CDATA[powdered green tea]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20521</guid> <description><![CDATA[It says 가루 녹차 (&#8220;garu nokcha&#8221;) on the package. It&#8217;s powdered green tea which is made in Korea but it&#8217;s <em><a
href="http://www.maangchi.com/ingredients/green-tea-powder">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/green-tea-powder/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Kabocha</title><link>http://www.maangchi.com/ingredients/danhobak</link> <comments>http://www.maangchi.com/ingredients/danhobak#comments</comments> <pubDate>Mon, 17 Oct 2011 01:24:31 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[danhobak]]></category> <category><![CDATA[단호박]]></category> <category><![CDATA[단호박밥]]></category> <category><![CDATA[kabocha]]></category> <category><![CDATA[kabocha recipe]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[pumpkin]]></category> <category><![CDATA[sticky rice with kabocha]]></category> <category><![CDATA[sweet pumpkin]]></category> <category><![CDATA[sweet rice]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=18075</guid> <description><![CDATA[]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/danhobak/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>White mushrooms</title><link>http://www.maangchi.com/ingredients/white-mushrooms</link> <comments>http://www.maangchi.com/ingredients/white-mushrooms#comments</comments> <pubDate>Wed, 28 Sep 2011 15:31:48 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[beoseot]]></category> <category><![CDATA[cooking ingredients]]></category> <category><![CDATA[양송이버섯]]></category> <category><![CDATA[mushrooms]]></category> <category><![CDATA[songi beoseot]]></category> <category><![CDATA[white mushrooms]]></category> <category><![CDATA[yangsongi beoseot]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17605</guid> <description><![CDATA[]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/white-mushrooms/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Canned whelks</title><link>http://www.maangchi.com/ingredients/canned-whelk-golbaengi</link> <comments>http://www.maangchi.com/ingredients/canned-whelk-golbaengi#comments</comments> <pubDate>Fri, 23 Sep 2011 15:23:35 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[a can of whelk]]></category> <category><![CDATA[canned seasnail]]></category> <category><![CDATA[canned whelks]]></category> <category><![CDATA[골뱅이]]></category> <category><![CDATA[골뱅이무침]]></category> <category><![CDATA[golbaengi]]></category> <category><![CDATA[golbaengimuchim]]></category> <category><![CDATA[seasnail]]></category> <category><![CDATA[spicy whelk salad]]></category> <category><![CDATA[spicy whelks]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16916</guid> <description><![CDATA[&#160; A can of whelk (sea snail) is used to make a Korean side dish &#8220;golbaengimuchim&#8221; which is seasoned whelks <em><a
href="http://www.maangchi.com/ingredients/canned-whelk-golbaengi">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/canned-whelk-golbaengi/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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