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><channel><title>Cooking Korean food with Maangchi &#187; Korean cooking ingredients</title> <atom:link href="http://www.maangchi.com/ingredients/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Green tea powder</title><link>http://www.maangchi.com/ingredients/green-tea-powder</link> <comments>http://www.maangchi.com/ingredients/green-tea-powder#comments</comments> <pubDate>Mon, 06 Feb 2012 14:54:03 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[green tea powder]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food ingredient]]></category> <category><![CDATA[Maangchi cooking]]></category> <category><![CDATA[matcha]]></category> <category><![CDATA[natural green food coloring]]></category> <category><![CDATA[nokcha garu]]></category> <category><![CDATA[powdered green tea]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20521</guid> <description><![CDATA[It says 가루 녹차 (&#8220;garu nokcha&#8221;) on the package. It&#8217;s powdered green tea which is made in Korea but it&#8217;s <em><a
href="http://www.maangchi.com/ingredients/green-tea-powder">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/green-tea-powder/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Kabocha</title><link>http://www.maangchi.com/ingredients/danhobak</link> <comments>http://www.maangchi.com/ingredients/danhobak#comments</comments> <pubDate>Mon, 17 Oct 2011 01:24:31 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[danhobak]]></category> <category><![CDATA[단호박]]></category> <category><![CDATA[단호박밥]]></category> <category><![CDATA[kabocha]]></category> <category><![CDATA[kabocha recipe]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[pumpkin]]></category> <category><![CDATA[sticky rice with kabocha]]></category> <category><![CDATA[sweet pumpkin]]></category> <category><![CDATA[sweet rice]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=18075</guid> <description><![CDATA[]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/danhobak/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>White mushrooms</title><link>http://www.maangchi.com/ingredients/white-mushrooms</link> <comments>http://www.maangchi.com/ingredients/white-mushrooms#comments</comments> <pubDate>Wed, 28 Sep 2011 15:31:48 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[beoseot]]></category> <category><![CDATA[cooking ingredients]]></category> <category><![CDATA[양송이버섯]]></category> <category><![CDATA[mushrooms]]></category> <category><![CDATA[songi beoseot]]></category> <category><![CDATA[white mushrooms]]></category> <category><![CDATA[yangsongi beoseot]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17605</guid> <description><![CDATA[]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/white-mushrooms/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Canned whelks</title><link>http://www.maangchi.com/ingredients/canned-whelk-golbaengi</link> <comments>http://www.maangchi.com/ingredients/canned-whelk-golbaengi#comments</comments> <pubDate>Fri, 23 Sep 2011 15:23:35 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[a can of whelk]]></category> <category><![CDATA[canned seasnail]]></category> <category><![CDATA[canned whelks]]></category> <category><![CDATA[골뱅이]]></category> <category><![CDATA[골뱅이무침]]></category> <category><![CDATA[golbaengi]]></category> <category><![CDATA[golbaengimuchim]]></category> <category><![CDATA[seasnail]]></category> <category><![CDATA[spicy whelk salad]]></category> <category><![CDATA[spicy whelks]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16916</guid> <description><![CDATA[&#160; A can of whelk (sea snail) is used to make a Korean side dish &#8220;golbaengimuchim&#8221; which is seasoned whelks <em><a
href="http://www.maangchi.com/ingredients/canned-whelk-golbaengi">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/canned-whelk-golbaengi/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Canned chestnuts</title><link>http://www.maangchi.com/ingredients/canned-chestnuts</link> <comments>http://www.maangchi.com/ingredients/canned-chestnuts#comments</comments> <pubDate>Tue, 20 Sep 2011 18:31:11 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[a can of chestnuts]]></category> <category><![CDATA[bam]]></category> <category><![CDATA[bam tongjorim]]></category> <category><![CDATA[canned chestnuts]]></category> <category><![CDATA[chestnuts]]></category> <category><![CDATA[밤]]></category> <category><![CDATA[밤통조림]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[sweetened cooked chestnuts]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17106</guid> <description><![CDATA[]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/canned-chestnuts/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Golden raisins</title><link>http://www.maangchi.com/ingredients/golden-raisins</link> <comments>http://www.maangchi.com/ingredients/golden-raisins#comments</comments> <pubDate>Mon, 19 Sep 2011 11:15:04 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[golden raisins]]></category> <category><![CDATA[raisins]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17112</guid> <description><![CDATA[]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/golden-raisins/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Green peas</title><link>http://www.maangchi.com/ingredients/green-peas</link> <comments>http://www.maangchi.com/ingredients/green-peas#comments</comments> <pubDate>Mon, 19 Sep 2011 11:14:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[frozen green peas]]></category> <category><![CDATA[green peas]]></category> <category><![CDATA[콩]]></category> <category><![CDATA[완두콩]]></category> <category><![CDATA[kong]]></category> <category><![CDATA[peas]]></category> <category><![CDATA[sweet peas]]></category> <category><![CDATA[wandukong]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17116</guid> <description><![CDATA[]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/green-peas/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Radish sprouts</title><link>http://www.maangchi.com/ingredients/radish-sprouts</link> <comments>http://www.maangchi.com/ingredients/radish-sprouts#comments</comments> <pubDate>Sun, 18 Sep 2011 16:48:22 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[무우순]]></category> <category><![CDATA[무순]]></category> <category><![CDATA[garnish]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[musoon]]></category> <category><![CDATA[muwoosoon]]></category> <category><![CDATA[radish sprouts]]></category> <category><![CDATA[sprouting radish seeds]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17091</guid> <description><![CDATA[Radish sprouts is sold at a Korean grocery store. It adds refreshing radish flavor when you use it as garnish <em><a
href="http://www.maangchi.com/ingredients/radish-sprouts">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/radish-sprouts/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Shishito peppers</title><link>http://www.maangchi.com/ingredients/shishito-peppers</link> <comments>http://www.maangchi.com/ingredients/shishito-peppers#comments</comments> <pubDate>Tue, 19 Jul 2011 23:43:08 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[꽈리고추]]></category> <category><![CDATA[green chili pepper]]></category> <category><![CDATA[kkwarigochu]]></category> <category><![CDATA[Korean food ingredients]]></category> <category><![CDATA[kwarigochu]]></category> <category><![CDATA[padron peppers]]></category> <category><![CDATA[shishito chie peppers]]></category> <category><![CDATA[shishito peppers]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16235</guid> <description><![CDATA[Shishito peppers are called kkwarigochu (꽈리고추) in Korean. They&#8217;re usually about 2-3 inches long and always wrinkly. The skin is <em><a
href="http://www.maangchi.com/ingredients/shishito-peppers">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/shishito-peppers/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Dried green laver</title><link>http://www.maangchi.com/ingredients/doljaban-gimjaban</link> <comments>http://www.maangchi.com/ingredients/doljaban-gimjaban#comments</comments> <pubDate>Wed, 06 Jul 2011 15:48:51 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[doljaban]]></category> <category><![CDATA[doljaban muchim]]></category> <category><![CDATA[dried seaweed]]></category> <category><![CDATA[돌자반]]></category> <category><![CDATA[김자반]]></category> <category><![CDATA[gim]]></category> <category><![CDATA[gimjaban]]></category> <category><![CDATA[gimjaban muchim]]></category> <category><![CDATA[파래자반]]></category> <category><![CDATA[kim]]></category> <category><![CDATA[kimjaban]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[sea vegetables]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seaplant]]></category> <category><![CDATA[seasoned dried seaweed]]></category> <category><![CDATA[seaweed]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16023</guid> <description><![CDATA[This particular type of dried seaweed (laver) is called doljaban or gimjaban in Korean. The taste, flavor, and the texture <em><a
href="http://www.maangchi.com/ingredients/doljaban-gimjaban">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/doljaban-gimjaban/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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