Korean cooking ingredients:

Fish cakes

fish-cakesfish-cakes1

5 Comments:

  1. empresslilo28 Los Angeles My profile page joined 2/10
    Posted August 2nd, 2010 at 9:11 pm | # |

    i bought some pre-fried fish cakes of the same brand cause they looked good but i have no idea how to cook them, they are of the same brand as in the one in the pic but the fish cakes are in rows with a stick(skewer) in the middle, what can i do with them, sorry for long question,lol

  2. kira My profile page joined 7/10
    Posted July 6th, 2010 at 3:25 am | # |

    Hi, Maangchi! Do you ever cook with the thin, flat fish cakes? Where can I find those? Are they refrigerated, frozen, or dried?

    Thank you!!!

  3. Zia
    Posted May 5th, 2009 at 6:41 am | # |

    ..yum yum!!..


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