Korean cooking ingredients:

Fish cakes

empresslilo28 Los Angeles My profile page joined 2/10
Posted August 2nd, 2010 at 9:11 pm | # | Log in to reply.
i bought some pre-fried fish cakes of the same brand cause they looked good but i have no idea how to cook them, they are of the same brand as in the one in the pic but the fish cakes are in rows with a stick(skewer) in the middle, what can i do with them, sorry for long question,lol
kira My profile page joined 7/10
Posted July 6th, 2010 at 3:25 am | # | Log in to reply.
Hi, Maangchi! Do you ever cook with the thin, flat fish cakes? Where can I find those? Are they refrigerated, frozen, or dried?
Thank you!!!
- kira My profile page joined 7/10
  Posted July 8th, 2010 at 9:46 pm | # | Log in to reply.
  Update: Nevermind! I found them in the frozen section at the Korean market! Thanks, anyway!
  - Maangchi New York City My profile page joined 8/08
    Posted July 9th, 2010 at 8:57 am | # | Log in to reply.
    nice, you find it. Good luck with making delicious fish cake side dish!
Zia
Posted May 5th, 2009 at 6:41 am | # | Log in to reply.
..yum yum!!..