Korean cooking ingredients:

Fish cakes

Korean: 어묵
Romanized Korean: Uhmook (or eomuk)
Wikipedia entry for this ingredient
Where can I buy this?
What recipes use this?

Posted Thursday, April 2nd, 2009 at 10:46 am
Tagged: fishcake, 오뎅, 어묵, korean food, korean ingredients, Maangchi, uhmook, uhmuk

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