Comments on: Fish sauce http://www.maangchi.com/ingredients/fish-sauce Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 15:49:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Linkelbellhttp://www.maangchi.com/ingredients/fish-sauce#comment-23010 Linkelbell Sun, 07 Nov 2010 03:45:18 +0000 http://www.maangchi.com/uncategorized/fish-sauce#comment-23010 Hi Maangchi, Thanks so much for your advise, the kimchi was great. But what should i do with the water come out from the kimchi?? Hi Maangchi,
Thanks so much for your advise, the kimchi was great. But what should i do with the water come out from the kimchi??

]]> By: Maangchihttp://www.maangchi.com/ingredients/fish-sauce#comment-22942 Maangchi Tue, 02 Nov 2010 16:16:59 +0000 http://www.maangchi.com/uncategorized/fish-sauce#comment-22942 If the fish sauce flavor is too strong for you, use less amount. You could use Thai fish sauce or anchovy fish sauce, but I don't know much about eel fish sauce. If the fish sauce flavor is too strong for you, use less amount. You could use Thai fish sauce or anchovy fish sauce, but I don’t know much about eel fish sauce.

]]> By: Linkelbellhttp://www.maangchi.com/ingredients/fish-sauce#comment-22935 Linkelbell Tue, 02 Nov 2010 13:55:34 +0000 http://www.maangchi.com/uncategorized/fish-sauce#comment-22935 HI maangchi I try to make the kimchi from your recipe but i can't find the 3 crab fish sauce in singapore, so i use the thai fish sauce but the fish sauce smell was too strong. can i check with you can i use the anchovies sauce or eel fish sauce? HI maangchi I try to make the kimchi from your recipe but i can’t find the 3 crab fish sauce in singapore, so i use the thai fish sauce but the fish sauce smell was too strong. can i check with you can i use the anchovies sauce or eel fish sauce?

]]> By: luchin91http://www.maangchi.com/ingredients/fish-sauce#comment-22767 luchin91 Mon, 18 Oct 2010 09:47:33 +0000 http://www.maangchi.com/uncategorized/fish-sauce#comment-22767 I've got a question!.How salty is fish sauce?. As salty as soy sauce? or is fish sauce more salty or less salty than soy sauce?. I want to make kimchi, but I think I won't be using fish sauce. I've seen some people have used soy sauce with kimchi, but I want to make sure on the quantity I'll be using. I’ve got a question!.

How salty is fish sauce?. As salty as soy sauce? or is fish sauce more salty or less salty than soy sauce?. I want to make kimchi, but I think I won’t be using fish sauce. I’ve seen some people have used soy sauce with kimchi, but I want to make sure on the quantity I’ll be using.

]]> By: Maangchihttp://www.maangchi.com/ingredients/fish-sauce#comment-21854 Maangchi Sun, 15 Aug 2010 12:06:36 +0000 http://www.maangchi.com/uncategorized/fish-sauce#comment-21854 This 3 crab fish sauce is my favorite fish sauce. This 3 crab fish sauce is my favorite fish sauce.

]]> By: lucettehttp://www.maangchi.com/ingredients/fish-sauce#comment-21842 lucette Sat, 14 Aug 2010 03:25:40 +0000 http://www.maangchi.com/uncategorized/fish-sauce#comment-21842 Hi maangchi! Is fish sauce the same as "salted anchovy sauce", or is that a specialized kind? Hi maangchi! Is fish sauce the same as “salted anchovy sauce”, or is that a specialized kind?

]]> By: Maangchihttp://www.maangchi.com/ingredients/fish-sauce#comment-12876 Maangchi Fri, 07 Aug 2009 12:13:02 +0000 http://www.maangchi.com/uncategorized/fish-sauce#comment-12876 You could use salt or soy sauce instead of fish sauce. Don't forget to make delicious stock before adding the soft tofu. You could use salt or soy sauce instead of fish sauce. Don’t forget to make delicious stock before adding the soft tofu.

]]> By: Laurahttp://www.maangchi.com/ingredients/fish-sauce#comment-12866 Laura Fri, 07 Aug 2009 09:31:34 +0000 http://www.maangchi.com/uncategorized/fish-sauce#comment-12866 Hi Maangchi! I finally decided to go out and buy some ingredients to cook some of your recipes!But I have a question about the fish sauce! Will the soft tofu stew taste different if I don't add the fish sauce ? Hi Maangchi! I finally decided to go out and buy some ingredients to cook some of your recipes!

But I have a question about the fish sauce! Will the soft tofu stew taste different if I don’t add the fish sauce ?

]]> By: rv65http://www.maangchi.com/ingredients/fish-sauce#comment-12594 rv65 Thu, 30 Jul 2009 09:01:11 +0000 http://www.maangchi.com/uncategorized/fish-sauce#comment-12594 Actually I've never tried tra chang but heard it's a good brand. I did however, purchase the 3 crabs brand since thats what the Korean market had. They also had Tiparos. Do you have to refrigerate it or is it shelf stable? Actually I’ve never tried tra chang but heard it’s a good brand. I did however, purchase the 3 crabs brand since thats what the Korean market had. They also had Tiparos. Do you have to refrigerate it or is it shelf stable?

]]> By: Maangchihttp://www.maangchi.com/ingredients/fish-sauce#comment-12190 Maangchi Sun, 19 Jul 2009 12:05:08 +0000 http://www.maangchi.com/uncategorized/fish-sauce#comment-12190 oh, really? I should try it later. I found this on the internet http://importfood.com/satc2408.html oh, really? I should try it later. I found this on the internet
http://importfood.com/satc2408.html

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