Comments on: Frozen rice flour

By: pucca321

pucca321 — Tue, 06 Sep 2011 23:25:38 +0000

hi jellybelly,

how exactly did you make the rice flour? did you grind the wet rice after soaking it? or did you dry/dehydrate the rice first? did you use a blender? or a grain mill? i want to make my own glutinous rice flour so i’d be interested in how you did it.

thanks!!

By: joyceaustralia

joyceaustralia — Sat, 03 Sep 2011 00:42:18 +0000

Hi maangchi,

I would like to make these rice cakes they look delicious. Can you tell me how many balls of rice cakes can I get with this recipe or how approximately for how many serves or enough for how many people? I would like to make them for my women group meeting. I love all your videos and recipes.

By: MOI983

MOI983 — Thu, 04 Aug 2011 11:09:07 +0000

Hello Maangchi,

Can you help me ?

I would like to make the Mujigae tteok, but there’s no korean grocery where I live.

I don’t understand something : what is really the frozen rice flour ??? Is it just a rice flour which is frozen ? Or is its consistency different from the rice flour ??

Thanks for your videos ;)

By: Maangchi

Maangchi — Sun, 06 Mar 2011 14:48:15 +0000

One of my readers made nice fluffy mujigaeddeok with dried rice flour and posted the tip here:
http://www.maangchi.com/talk/topic/how-to-make-rainbow-rice-cake-with-dry-rice-flour

By: inesno44

inesno44 — Sun, 06 Mar 2011 13:02:59 +0000

Hi Maangchi

I have the same problem as the people obove. I can’t find fozen rice flower. Is it ok to use regular rice flour?
Thank’s

By: Maangchi

Maangchi — Wed, 29 Dec 2010 16:14:02 +0000

OMG great! You are the first one to let me know they made this rice cake with homemade rice flour!

I haven’t tried it, so I’m very excited to hear about your success! What kind of grinder did you use? Can you describe in more detail?
How you did it, what kind of grinder you used, and how long you ground?

Some of my readers will be very happy to read your tips, especially if they can’t find the pre-soaked and ground rice cake flour in their areas.

If you want,leave it on the forum here so that I could link when I’m asked the question from other readers. It will be a big help for those who can’t get the frozen rice flour.
http://www.maangchi.com/talk/forum/reader-recipes
The title: rice flour for mujigaeddeok

By: JellyBelly

JellyBelly — Wed, 29 Dec 2010 03:12:39 +0000

Maangchi! After going to three different Korean grocery stores here in SoCal, I decided to test your suggestion of grinding rice after being soaked for 10 hours through a small portion of rice just in case it didn’t turn out well, but it completely worked!!! :D The result looked exactly like your delicate, fluffy grains of frozen rice flour and smells similar to sweet rice flour! Plus, all I needed was rice, water, a grinder, and a sifter! The sifter was very cheap, by the way :)

Anyway, thank you so much! I really wanted to challenge myself by attempting to imitate your beautiful creation and bring it to school for my friends and now I can! Yay!

<333!! ^^

By: elainec

elainec — Mon, 06 Sep 2010 00:52:45 +0000

Can I buy the rice flour and freeze it myself?

By: JStar

JStar — Tue, 16 Feb 2010 16:13:30 +0000

So I cannot use ordinary Rice Flour to make the Rainbow Rice Cake? I cannot find this flour here in Singapore and since I do not know the difference in taste, I would not know the difference would I?

By: tc0p

tc0p — Sat, 06 Feb 2010 10:56:44 +0000

She didn’t say her rice flour had already been “salted,” she said her rice flour had already been “soaked.” That is because if you want to make rice cakes, traditionally Koreans will take sweet rice, soak it in water, and then grind it to make their own flour. Buying the frozen rice flour eliminates those tedious steps.