Frozen tuna

• Korean: 참치
• Romanized Korean: Chamchi
• Where can I buy this?
• What recipes use this?

If you can’t find fresh fish where you live, then using sashimi grade frozen tuna works very well.

Posted Friday, March 18th, 2011 at 9:35 am
Tagged: hoe, hoedeopbap, korean cooking, korean cuisine, Korean recipes, Maangchi, raw fish, raw fish bibimbap, sashimi, seafood, tuna