Korean ingredients: Fruits & Vegetables

Vegetables are eaten at every Korean meal, and fruits are used as natural sweeteners and marinades.

buchu

Asian chives

Buchu
부추

black soybeans

Black beans with green kernels

Geomeun-kong
검은콩

butternut squash
canned red bean paste

Canned sweet red beans

Danpat-tongjorim
단팥통조림

Chrysanthemum greens

Ssukgat
쑥갓

mung beans

Dried and skinned mung beans

Geopi-nokdu
거피녹두

Dried mung beans

Mareun-nokdu
마른녹두

Dried radish strips

Mumallaengi
무말랭이

Dried split green peas

Mareun-wandukong
마른완두콩

korean eggplant

Eggplant

Gaji
가지

Gardenia fruits

Chija
치자

garlic stems

Garlic scapes

Maneuljjong
마늘쫑

Ginkgo nuts

Eunhaeng
은행

Green chili peppers

Cheong-gochu
청고추

Green plum

Maesil
매실

Kabocha

Danhobak
단호박

dill cucumber

Kirby cucumber

Oi
오이

Korean pear

Bae

Large green onions

Dae-pa
대파

Lima beans

Lima kong
리마 콩

Mung bean jelly starch powder

Cheongpomuk-garu
청포묵가루

mung bean sprouts

Mung bean sprouts

Sukjunamul
숙주나물

napa cabbages

Napa cabbage

Baechu
배추

Perilla leaves

Perilla leaves

Kkaennip
깻잎

Ponytail radish

Chonggakmu
총각무

Radish sprouts

Muwoosoon
무우순

sanmaneul (ramps)

Ramps

Sanmaneul
산마늘

Red beans

Pat

red chili pepper

Red chili peppers

Hong-gochu
홍고추

Omija

Schisandra berry

Omija
오미자

Shishito peppers

Shishito peppers

Kkwarigochu
꽈리고추

Soybean sprouts

Kongnamul
콩나물

Soybeans

Mejukong
메주콩

Soybeans for sprouting

Kongnamulkong
콩나물콩

sweet potatoes

Sweet potato

Goguma
고구마

soaked sweet potato stems

Sweet potato stems

Gogumajulgi
고구마줄기

Taro

Toran
토란

Walnuts

Hodu
호두

water dropwort

Water dropwort

Minari
미나리

pickled radish

Yellow picked radish

Danmuji
단무지

Young summer radish

Yeolmu
열무