There are many recipes that use garlic stems. Do you know what it is in Korean? It’s funny sound. “Maa Neul Zzong”. Hehe, you can practice the pronunciation! Maa neul means garlic.
Where to buy Korean ingredients:
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Korean cooking ingredients:
- Abalone
- Apple vinegar
- Asian chives
- Bamboo shoots
- Barley
- Barley malt powder
- Black bean paste
- Black sesame seeds
- Black sweet rice
- Buckwheat noodles
- Butternut squash
- Cinnamon
- Clams
- Corn syrup
- Cornish hen
- Crushed chili peppers
- Daikon radish
- Dill cucumber
- Dried anchovies
- Dried persimmons
- Edible chrysanthemum
- Eggplant
- Enoki mushrooms
- Fernbrake
- Fish cakes
- Fish sauce
- Fresh ginseng
- Frozen rice flour
- Garlic stems
- Ginger
- Green chili peppers
- Ground pork
- Hot pepper flakes
- Hot pepper paste
- Jja jjang myun noodles
- Jujubes
- Kelp
- Korean perilla leaves
- Korean radish
- Laver
- Mandu skins
- Mugwort powder
- mung bean jelly starch powder
- Mung beans
- Mustard powder
- Napa cabbage
- Oyster sauce
- Perilla seeds powder (deulkkae garu)
- Pickled radish
- Pine needles
- Pine nuts
- Pork belly
- Potato starch
- Red beans
- Red chili peppers
- Rice cake
- Roasted soy bean powder
- Roe
- Salted shrimp
- Sea plant (miyuk)
- Seafood medley
- Seaweed for samgak kimbap
- Sesame oil
- Sesame seeds
- Shiitake mushrooms
- Shredded red pepper
- Sliced rice cake
- Soft tofu
- Soy sauce
- Soybean paste
- Soybean sprouts
- Soybeans
- Squid
- Starch noodles
- Sweet potatoes
- Sweet rice
- Sweet rice flour
- Thin wheat flour noodles
- Tofu
- Turbinado sugar
- Water dropwort
- White oyster mushrooms
- Wood ear mushrooms
- Young summer radish
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Hi maangchi! I was excited 2 see this maneuljong. My boss was korean n i tried this at her home. When i asked about what kind of vegetable it is,she said indonesian doesn’t sell it. Now i know it’s garlic stem n i want to grow it in my garden. I don’t find the recipe 2 make this,u mention gamja bokkeum. Is it same wit, gamja jorim? How long to stir maneuljong? 10min?how many maneuljong do i need 2 adjust with the ingridients in your gamja jorim..?thank u!
Charlie
I have never heard about growing galic hydroponically.
I have seen recipes for garlic stems or garlic scrapes, but no where can I find how to grow them? Other than a garlic clove in a small glass. What variety makes the long stems that you show under ingredients. Is there a way to do it hydroponically?
Thanks
Charlie
cynthia,
My recipe for garlic stem side dish which is served at a korean restaurant, is similar to my recipe for potato side dish (gam ja bokkeum with soy sauce). I have never tasted steamed garlic stem side dish.
Thank you very much. Are you the Cynthia living in California?
I visited korea last summer and have been learning Korean cooking ever since.I love garlic stems,but only steam them. I would be so happy for some recipes. Thank you, you are my new hero,because all my korean cookbooks make sense after I have seen you do it!