There are many recipes that use garlic stems. Do you know what it is in Korean? It’s funny sound. “Maa Neul Zzong”. Hehe, you can practice the pronunciation! Maa neul means garlic.
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Hi maangchi! I was excited 2 see this maneuljong. My boss was korean n i tried this at her home. When i asked about what kind of vegetable it is,she said indonesian doesn’t sell it. Now i know it’s garlic stem n i want to grow it in my garden. I don’t find the recipe 2 make this,u mention gamja bokkeum. Is it same wit, gamja jorim? How long to stir maneuljong? 10min?how many maneuljong do i need 2 adjust with the ingridients in your gamja jorim..?thank u!
Charlie
I have never heard about growing galic hydroponically.
I have seen recipes for garlic stems or garlic scrapes, but no where can I find how to grow them? Other than a garlic clove in a small glass. What variety makes the long stems that you show under ingredients. Is there a way to do it hydroponically?
Thanks
Charlie
cynthia,
My recipe for garlic stem side dish which is served at a korean restaurant, is similar to my recipe for potato side dish (gam ja bokkeum with soy sauce). I have never tasted steamed garlic stem side dish.
Thank you very much. Are you the Cynthia living in California?
I visited korea last summer and have been learning Korean cooking ever since.I love garlic stems,but only steam them. I would be so happy for some recipes. Thank you, you are my new hero,because all my korean cookbooks make sense after I have seen you do it!