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> <channel><title>Comments on: Garlic stems</title> <atom:link href="http://www.maangchi.com/ingredients/garlic-stems/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/ingredients/garlic-stems</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 20:55:33 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Indonesian girl</title><link>http://www.maangchi.com/ingredients/garlic-stems#comment-7929</link> <dc:creator>Indonesian girl</dc:creator> <pubDate>Tue, 14 Apr 2009 01:56:03 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/garlic-stems#comment-7929</guid> <description>Hi maangchi! I was excited 2 see this maneuljong. My boss was korean n i tried this at her home. When i asked about what kind of vegetable it is,she said indonesian doesn&#039;t sell it. Now i know it&#039;s garlic stem n i want to grow it in my garden. I don&#039;t find the recipe 2 make this,u mention gamja bokkeum. Is it same wit, gamja jorim? How long to stir maneuljong? 10min?how many maneuljong do i need 2 adjust with the ingridients in your gamja jorim..?thank u!</description> <content:encoded><![CDATA[<p>Hi maangchi! I was excited 2 see this maneuljong. My boss was korean n i tried this at her home. When i asked about what kind of vegetable it is,she said indonesian doesn&#8217;t sell it. Now i know it&#8217;s garlic stem n i want to grow it in my garden. I don&#8217;t find the recipe 2 make this,u mention gamja bokkeum. Is it same wit, gamja jorim? How long to stir maneuljong? 10min?how many maneuljong do i need 2 adjust with the ingridients in your gamja jorim..?thank u!</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/garlic-stems#comment-102</link> <dc:creator>Maangchi</dc:creator> <pubDate>Mon, 21 Jul 2008 00:23:00 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/garlic-stems#comment-102</guid> <description>Charlie&lt;br/&gt;I have never heard about growing galic hydroponically.</description> <content:encoded><![CDATA[<p>Charlie<br
/>I have never heard about growing galic hydroponically.</p> ]]></content:encoded> </item> <item><title>By: Anonymous</title><link>http://www.maangchi.com/ingredients/garlic-stems#comment-101</link> <dc:creator>Anonymous</dc:creator> <pubDate>Sun, 20 Jul 2008 19:44:00 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/garlic-stems#comment-101</guid> <description>I have seen recipes for garlic stems or garlic scrapes, but no where can I find how to grow them? Other than a garlic clove in a small glass. What variety makes the long stems that you show under ingredients. Is there a way to do it hydroponically?&lt;br/&gt;&lt;br/&gt;Thanks&lt;br/&gt;Charlie</description> <content:encoded><![CDATA[<p>I have seen recipes for garlic stems or garlic scrapes, but no where can I find how to grow them? Other than a garlic clove in a small glass. What variety makes the long stems that you show under ingredients. Is there a way to do it hydroponically?</p><p>Thanks<br
/>Charlie</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/garlic-stems#comment-95</link> <dc:creator>Maangchi</dc:creator> <pubDate>Sun, 22 Jun 2008 13:43:00 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/garlic-stems#comment-95</guid> <description>cynthia,&lt;br/&gt;My recipe for garlic stem side dish which is served at a korean restaurant, is similar to my recipe for potato side dish (gam ja bokkeum with soy sauce).  I have never tasted steamed garlic stem side dish. &lt;br/&gt;&lt;br/&gt;Thank you very much. Are you the Cynthia living in California?</description> <content:encoded><![CDATA[<p>cynthia,<br
/>My recipe for garlic stem side dish which is served at a korean restaurant, is similar to my recipe for potato side dish (gam ja bokkeum with soy sauce).  I have never tasted steamed garlic stem side dish.</p><p>Thank you very much. Are you the Cynthia living in California?</p> ]]></content:encoded> </item> <item><title>By: cynthia</title><link>http://www.maangchi.com/ingredients/garlic-stems#comment-93</link> <dc:creator>cynthia</dc:creator> <pubDate>Sun, 22 Jun 2008 05:28:00 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/garlic-stems#comment-93</guid> <description>I visited korea last summer and have been learning Korean cooking ever since.I love garlic stems,but only steam them. I would be so happy for some recipes. Thank you, you are my new hero,because all my korean cookbooks make sense after I have seen you do it!</description> <content:encoded><![CDATA[<p>I visited korea last summer and have been learning Korean cooking ever since.I love garlic stems,but only steam them. I would be so happy for some recipes. Thank you, you are my new hero,because all my korean cookbooks make sense after I have seen you do it!</p> ]]></content:encoded> </item> </channel> </rss>
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