Korean ingredients: Grains

Korean cuisine has relied on rice for thousands of years, but also makes extensive use of barley and other cereals.

barley

Barley

Bori
보리

barley malt

Barley malt powder

Yeotgiereum-garu
엿기름가루

black sweet rice

Black sweet rice

Heukmi chapssal
흑미 찹쌀

rice-cake-flour

Frozen short grain rice flour

Naengdong maepssalgaru
냉동 멥쌀가루

short grain rice

Short grain rice

Ssal

sweet rice

Sweet rice

Chapssal
찹쌀

mochiko

Sweet rice flour

Chapssalgaru
찹쌀가루

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