Korean ingredients: Grains

hyeonmichapssal

Korean cuisine has relied on rice for thousands of years, but also makes extensive use of barley and other cereals.

barley

Barley

Bori
보리

barley malt

Barley malt powder

Yeotgiereum-garu
엿기름가루

black-sweet-rice

Black sweet rice

Heukmi chapssal
흑미 찹쌀

hyeonmichapssal

Brown sweet rice

Hyeonmi-chapssal
현미찹쌀

rice-cake-flour

Frozen short grain rice flour

Naengdong maepssalgaru
냉동 멥쌀가루

rice-bran

Rice bran

Ssal-gyeo
쌀겨

short grain rice

Short grain rice

Mepssal
멥쌀

nuruk (Korean makgeolli starter culture: 누룩)

Starter culture

Nuruk
누룩

sweet rice (glutinous rice)

Sweet rice

Chapssal
찹쌀

mochiko

Sweet rice flour

Chapssalgaru
찹쌀가루