Korean ingredients: Grains

nuruk (Korean makgeolli starter culture: 누룩)

Korean cuisine has relied on rice for thousands of years, but also makes extensive use of barley and other cereals.

barley

Barley

Bori
보리

barley malt

Barley malt powder

Yeotgiereum-garu
엿기름가루

black sweet rice

Black sweet rice

Heukmi chapssal
흑미 찹쌀

rice-cake-flour

Frozen short grain rice flour

Naengdong maepssalgaru
냉동 멥쌀가루

rice-bran

Rice bran

Ssal-gyeo
쌀겨

short grain rice

Short grain rice

Mepssal
멥쌀

nuruk (Korean makgeolli starter culture: 누룩)

Starter culture

Nuruk
누룩

sweet rice

Sweet rice

Chapssal
찹쌀

mochiko

Sweet rice flour

Chapssalgaru
찹쌀가루