Comments on: Jja jjang myun noodles

By: nanasse

nanasse — Tue, 11 Oct 2011 19:45:55 +0000

sicny mihhai — Tue, 22 Feb 2011 11:03:27 +0000

hey question i live in holland too but i can’t find the myun, bean paste and asian radih where di u get it?

Maangchi — Sat, 15 Jan 2011 01:53:39 +0000

Use spaghetti noodles if jjajangmyeon noodles are not available. I found it works.

changminho — Sat, 15 Jan 2011 00:17:00 +0000

If my market runs out of jjajangmyeon noodles, what other type of noodles besides udon would you recommend?!

fridabag15 — Sat, 15 May 2010 09:15:46 +0000

Is it possible to use the instant ramyun udon noodles for jjajangmyun? The ones from an asian mart?

orionflux — Sun, 14 Feb 2010 08:25:33 +0000

Yes, they do! :) They come fresh, frozen or dried. Dried are the least tasty, though.

Eva4 — Sun, 14 Feb 2010 01:33:59 +0000

Do jajjang noodles come in dried form also? I’m moving from Korea to Germany and want to stock up on my favorite foods before I move.:)

Sarah — Fri, 31 Jul 2009 09:32:03 +0000

On the package picture it says vermicelle… I think you had the right one.

Reinier — Sun, 28 Jun 2009 00:39:08 +0000

Great! I forgot to rinse them afterwards, i will be making Jjajjangmyun really soon again and will try it.
Thanks!

Maangchi — Sat, 27 Jun 2009 00:15:21 +0000

Boil it in a lot of water for a few minutes and drain and rinse it in cold water so that the noodles will be more chewy and not sticky.