http://www.maangchi.com/ingredients/jujubes Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 15:49:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.maangchi.com/ingredients/jujubes#comment-26174 Maangchi Thu, 12 May 2011 13:04:56 +0000 http://www.maangchi.com/uncategorized/dates#comment-26174 You could make tea. Boil some with water until the water turns reddish. You could add a few roots of dried ginseng, too. You could make tea. Boil some with water until the water turns reddish. You could add a few roots of dried ginseng, too.

]]> http://www.maangchi.com/ingredients/jujubes#comment-26173 meimei50 Thu, 12 May 2011 03:31:29 +0000 http://www.maangchi.com/uncategorized/dates#comment-26173 I am making this soup right now and I can't wait to try it. But now that I have this big bag of dates I am wondering how they can be used in other dishes - can they be used in the same way as medjool dates? (though the red dates are much less sweet), perhaps in porridge? I'm curious about other uses for this fruit. Thanks Maangchi! I am making this soup right now and I can’t wait to try it. But now that I have this big bag of dates I am wondering how they can be used in other dishes – can they be used in the same way as medjool dates? (though the red dates are much less sweet), perhaps in porridge? I’m curious about other uses for this fruit. Thanks Maangchi!

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