Korean cooking ingredients:

Kelp

  • Korean: 다시마
  • Romanized Korean: dashima
  • Wikipedia entry for this ingredient


It is called “Daa si ma” in Korean.

Posted Friday, February 29th, 2008 at 9:07 pm

2 Responses to “Kelp”:

  1. Sylvia:

    I’m confused………..is kelp different than miyuk?
    And………is wakame the same as miyuk?

    December 7th, 2008 at 4:39 pm
  2. Maangchi:

    Sylvia,
    Yes, it’s different from miyuk(miyeok). Miyuk is wakame in Japanese. http://www.maangchi.com/ingredients/miyuk

    December 8th, 2008 at 11:47 am

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