- Korean: 다시마
- Romanized Korean: Dashima
- Wikipedia entry for this ingredient
- Where can I buy this?
- What recipes use this?
It is called “da-shi-ma” in Korean.
Posted Friday, February 29th, 2008 at 9:07 pm
Tagged: dried kelp, 다시마, kelp, korean food, korean ingredients, Maangchi
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