Comments on: Kelp http://www.maangchi.com/ingredients/kelp Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 11:35:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: RJXiaohttp://www.maangchi.com/ingredients/kelp#comment-20371 RJXiao Sun, 18 Apr 2010 07:07:01 +0000 http://www.maangchi.com/uncategorized/kelp#comment-20371 can you kelp buds instead of the thin kelp Or Like Roasted Seaweed?? can you kelp buds instead of the thin kelp Or Like Roasted Seaweed??

]]> By: tinahttp://www.maangchi.com/ingredients/kelp#comment-18614 tina Mon, 28 Dec 2009 09:27:21 +0000 http://www.maangchi.com/uncategorized/kelp#comment-18614 look so good...my was good. it turn out very tasty. look so good…my was good. it turn out very tasty.

]]> By: rosehttp://www.maangchi.com/ingredients/kelp#comment-18568 rose Sat, 26 Dec 2009 22:42:19 +0000 http://www.maangchi.com/uncategorized/kelp#comment-18568 what other recipes can i use for kelp thanks!! :D what other recipes can i use for kelp thanks!! :D

]]> By: Pure_Hapahttp://www.maangchi.com/ingredients/kelp#comment-18208 Pure_Hapa Fri, 18 Dec 2009 00:26:08 +0000 http://www.maangchi.com/uncategorized/kelp#comment-18208 Hi Linda, that's not what you want. Is there any Asian store nearby? The kelp is used to give the broth a more complex and savory flavor. If you can't find it, then I would add more dried shiitake mushrooms to the stock water (just don't use them all in the stew afterwards). If there is a Japanese market, they will have "kombu" which is the same. Hi Linda, that’s not what you want. Is there any Asian store nearby? The kelp is used to give the broth a more complex and savory flavor. If you can’t find it, then I would add more dried shiitake mushrooms to the stock water (just don’t use them all in the stew afterwards). If there is a Japanese market, they will have “kombu” which is the same.

]]> By: Lindahttp://www.maangchi.com/ingredients/kelp#comment-17808 Linda Tue, 08 Dec 2009 05:54:40 +0000 http://www.maangchi.com/uncategorized/kelp#comment-17808 I cannot find any Kelp where I live. We don't have any Korean store where I live. The only thing I've found is Seaweed for sushi. Is that the same thing? Can I substitute that for my soft tofu soup? I cannot find any Kelp where I live. We don’t have any Korean store where I live. The only thing I’ve found is Seaweed for sushi. Is that the same thing? Can I substitute that for my soft tofu soup?

]]> By: Maangchihttp://www.maangchi.com/ingredients/kelp#comment-17699 Maangchi Sun, 06 Dec 2009 21:00:40 +0000 http://www.maangchi.com/uncategorized/kelp#comment-17699 The white powder on dried kelp is not harmful. Rinse it in cold water before using it. The white powder on dried kelp is not harmful. Rinse it in cold water before using it.

]]> By: sirdanilothttp://www.maangchi.com/ingredients/kelp#comment-17696 sirdanilot Sun, 06 Dec 2009 20:05:28 +0000 http://www.maangchi.com/uncategorized/kelp#comment-17696 Maangchi, the kelp I bought at the Korean store looks like the one on your pictures, but it has some kind of white stuff on it. I don't think it's mold (it doesn't smell like it at all) so do you perhaps know what it is? Perhaps it's salt or something? I would be disappointed if I bought the wrong kind, as the lady said it was to give flavour to soups which is what I want to use it for (soondubujjigae, sujebi, all recipes I want to make!). Maangchi, the kelp I bought at the Korean store looks like the one on your pictures, but it has some kind of white stuff on it. I don’t think it’s mold (it doesn’t smell like it at all) so do you perhaps know what it is? Perhaps it’s salt or something? I would be disappointed if I bought the wrong kind, as the lady said it was to give flavour to soups which is what I want to use it for (soondubujjigae, sujebi, all recipes I want to make!).

]]> By: Maangchihttp://www.maangchi.com/ingredients/kelp#comment-16176 Maangchi Wed, 04 Nov 2009 12:39:16 +0000 http://www.maangchi.com/uncategorized/kelp#comment-16176 Why don't you leave your question here: http://www.maangchi.com/talk/forum/general-discussion Why don’t you leave your question here:
http://www.maangchi.com/talk/forum/general-discussion

]]> By: Kwanhttp://www.maangchi.com/ingredients/kelp#comment-16163 Kwan Wed, 04 Nov 2009 05:32:35 +0000 http://www.maangchi.com/uncategorized/kelp#comment-16163 Hi Thank you for your all recipe and teach me how to do korean food. I love your VDO and Love your personality. I have a question I just have a lot of da-shi-ma with my misstake I try to buy the one that can make seaweed soup. I buy a big bag of them. I don't know what to do. Any kind of food that I can make with da-shi-ma . Please advice Thank you so much :) Hi
Thank you for your all recipe and teach me how to do korean food. I love your VDO and Love your personality. I have a question I just have a lot of da-shi-ma with my misstake I try to buy the one that can make seaweed soup. I buy a big bag of them. I don’t know what to do. Any kind of food that I can make with da-shi-ma . Please advice Thank you so much :)

]]> By: sirdanilothttp://www.maangchi.com/ingredients/kelp#comment-15328 sirdanilot Thu, 22 Oct 2009 14:53:59 +0000 http://www.maangchi.com/uncategorized/kelp#comment-15328 Dashima is the same as Kombu, if that makes it easier to find for you guys.Correct me if I'm wrong. Dashima is the same as Kombu, if that makes it easier to find for you guys.

Correct me if I’m wrong.

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