Comments on: Laver

By: Maangchi

Maangchi — Sat, 28 May 2011 15:49:42 +0000

This is the laver (kim) for triangle kimbap making. http://www.maangchi.com/ingredients/seaweed-for-samgak-kimbap

By: natisa

natisa — Thu, 26 May 2011 11:58:53 +0000

Hi there :)
Could you help me which one of these laver ( http://shop.ebay.com/i.html?_nkw=laver+seaweed&_sacat=0&_odkw=triangle+kimbap&_osacat=0&_trksid=p3286.c0.m270.l1313) is ther right one to make Triangle Kimbap? Cause I don’t know, and I don’t want to buy any crap :(

By: adeana

adeana — Sun, 26 Apr 2009 11:38:55 +0000

Hi- I love the bite size roasted laver for snacking, but it seems so oily. is this available in a low fat (oil) version? i moved to korea three months ago and can’t seem to quit gaining weight! thanks!

By: Maangchi

Maangchi — Wed, 22 Apr 2009 04:23:35 +0000

Josh Josh! how can I forget about you!! : )
yeah, my last name is kim, too.

By: josh

josh — Wed, 22 Apr 2009 03:03:35 +0000

hey maangchi!
remember me?
the guy that started learning korean?
ahah yeah anyways isnt “kim” also a very common last name for koreans?
i love this stuff i could eat it all day :]

By: Maangchi

Maangchi — Sun, 23 Nov 2008 03:29:44 +0000

Amy,
yes, you will have to buy kim(laver) for kimbap like the one in the photo above. In the photo, it says, “kim for kimbap”(김밥용 김)

By: Amy

Amy — Sun, 23 Nov 2008 01:25:47 +0000

Hi Maangchi!

This is Amy, I just emailed you recently! Anyway, I want to make kimbap, but are there different kinds of sea plant? I don’t want to get a kind that will crack and break when I roll it? This kind you use seems thicker and more flexible?

Thanks! See you in New York soon! :)

By: Maangchi

Maangchi — Wed, 15 Oct 2008 23:27:39 +0000

deppbbey,
Yes, it’s called nori in Japanese.

By: deppbbey

deppbbey — Wed, 15 Oct 2008 13:14:28 +0000

hi there, i just want to ask.. is this the same with Nori?

By: Raw fish with rice and vegetables (Hwedupbap) - Cooking Korean food with Maangchi

Tue, 19 Aug 2008 00:32:51 +0000

[...] Laver (kim) [...]