- Korean: 송이버섯
- Romanized Korean: Songyee buseot
- Wikipedia entry for this ingredient
- Where can I buy this?
- What recipes use this?
Posted Tuesday, April 8th, 2008 at 7:19 am
Tagged: 버섯, korean food, korean ingredients, Maangchi, white oyster mushrooms
Advertisement
Convert your ingredient units:
Where do you buy your Korean cooking ingredients?
Add your local store to the Korean grocery store directory and help others find good places to shop!
We have shops in many countries includingAustralia, Austria, Belgium, Canada, Chile, Indonesia, Italy, Spain, UAE, the UK, the USA and online
Advertisement
Loading comments...