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> <channel><title>Comments on: Korean radish</title> <atom:link href="http://www.maangchi.com/ingredients/korean-radish/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/ingredients/korean-radish</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 21:48:54 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: tastingkorea</title><link>http://www.maangchi.com/ingredients/korean-radish#comment-30849</link> <dc:creator>tastingkorea</dc:creator> <pubDate>Thu, 01 Dec 2011 20:21:42 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-radish#comment-30849</guid> <description>I have written an extensive post on mu. Please check it out here:
http://tastingkorea.blogspot.com/2011/10/mu-is-not-daikon.html</description> <content:encoded><![CDATA[<p>I have written an extensive post on mu. Please check it out here:<br
/> <a
href="http://tastingkorea.blogspot.com/2011/10/mu-is-not-daikon.html" rel="nofollow">http://tastingkorea.blogspot.com/2011/10/mu-is-not-daikon.html</a></p> ]]></content:encoded> </item> <item><title>By: Sylvia</title><link>http://www.maangchi.com/ingredients/korean-radish#comment-23256</link> <dc:creator>Sylvia</dc:creator> <pubDate>Sun, 28 Nov 2010 04:06:40 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-radish#comment-23256</guid> <description>Just harvested Korean radish from my garden, too cold at night to leave them in the garden.I used the recipes for baechu doenjang and Doenjang jjigae and made soup/stew from the radish leaves.
This is what I put in my soup/stew:
Deonjang
Radish leaves
tofu
anchovy
garlic (lots and lots)
potato
One onion
green onionIt was delicious!!I will make kaktugi tomorrow.</description> <content:encoded><![CDATA[<p>Just harvested Korean radish from my garden, too cold at night to leave them in the garden.</p><p>I used the recipes for baechu doenjang and Doenjang jjigae and made soup/stew from the radish leaves.<br
/> This is what I put in my soup/stew:<br
/> Deonjang<br
/> Radish leaves<br
/> tofu<br
/> anchovy<br
/> garlic (lots and lots)<br
/> potato<br
/> One onion<br
/> green onion</p><p>It was delicious!!</p><p>I will make kaktugi tomorrow.</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/korean-radish#comment-23083</link> <dc:creator>Maangchi</dc:creator> <pubDate>Sun, 14 Nov 2010 14:20:57 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-radish#comment-23083</guid> <description>yes, you can use daikon.</description> <content:encoded><![CDATA[<p>yes, you can use daikon.</p> ]]></content:encoded> </item> <item><title>By: syamii</title><link>http://www.maangchi.com/ingredients/korean-radish#comment-23080</link> <dc:creator>syamii</dc:creator> <pubDate>Sun, 14 Nov 2010 11:55:21 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-radish#comment-23080</guid> <description>hello maangchi, is it ok if i change the asian radish that you are using to make black bean noodle to the daikon radish?if not any suggestion?</description> <content:encoded><![CDATA[<p>hello maangchi, is it ok if i change the asian radish that you are using to make black bean noodle to the daikon radish?if not any suggestion?</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/korean-radish#comment-22907</link> <dc:creator>Maangchi</dc:creator> <pubDate>Sat, 30 Oct 2010 03:22:23 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-radish#comment-22907</guid> <description>No problem.</description> <content:encoded><![CDATA[<p>No problem.</p> ]]></content:encoded> </item> <item><title>By: Isabela</title><link>http://www.maangchi.com/ingredients/korean-radish#comment-22903</link> <dc:creator>Isabela</dc:creator> <pubDate>Fri, 29 Oct 2010 19:15:45 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-radish#comment-22903</guid> <description>Hello again,Well, I think I have my answer...you answered on the topic of Daikon Radish. I apologize for troubling you unnecessarily. Thank you :).</description> <content:encoded><![CDATA[<p>Hello again,</p><p>Well, I think I have my answer&#8230;you answered on the topic of Daikon Radish. I apologize for troubling you unnecessarily. Thank you :).</p> ]]></content:encoded> </item> <item><title>By: Isabela</title><link>http://www.maangchi.com/ingredients/korean-radish#comment-22898</link> <dc:creator>Isabela</dc:creator> <pubDate>Fri, 29 Oct 2010 14:14:29 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-radish#comment-22898</guid> <description>Hello Maangchi!I&#039;m from Portugal and the radishes sold here are slightly different, you think there are any problems in using them to make kimchi?A photo:
http://www.loja.jardicentro.pt/images/horticolas/jardicentro_sementes_rabanete_cherry_belle.jpg</description> <content:encoded><![CDATA[<p>Hello Maangchi!</p><p>I&#8217;m from Portugal and the radishes sold here are slightly different, you think there are any problems in using them to make kimchi?</p><p>A photo:<br
/> <a
href="http://www.loja.jardicentro.pt/images/horticolas/jardicentro_sementes_rabanete_cherry_belle.jpg" rel="nofollow">http://www.loja.jardicentro.pt/images/horticolas/jardicentro_sementes_rabanete_cherry_belle.jpg</a></p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/korean-radish#comment-22331</link> <dc:creator>Maangchi</dc:creator> <pubDate>Thu, 16 Sep 2010 18:01:31 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-radish#comment-22331</guid> <description>My musaengchae (white radish salad) recipe is on now. Thank you for your patience!
http://www.maangchi.com/recipe/musaengchae</description> <content:encoded><![CDATA[<p>My musaengchae (white radish salad) recipe is on now. Thank you for your patience!<br
/> <a
href="http://www.maangchi.com/recipe/musaengchae" rel="nofollow">http://www.maangchi.com/recipe/musaengchae</a></p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/korean-radish#comment-13642</link> <dc:creator>Maangchi</dc:creator> <pubDate>Wed, 02 Sep 2009 01:19:18 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-radish#comment-13642</guid> <description>just skip it if radish is not available in your area.</description> <content:encoded><![CDATA[<p>just skip it if radish is not available in your area.</p> ]]></content:encoded> </item> <item><title>By: Asmaroc</title><link>http://www.maangchi.com/ingredients/korean-radish#comment-13641</link> <dc:creator>Asmaroc</dc:creator> <pubDate>Wed, 02 Sep 2009 01:09:03 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-radish#comment-13641</guid> <description>HI manngchi
i&#039;m from morocco i&#039;m a new visitor of your set web i love the korean cooking and i want to know by what i can replace radish to make kimchi because radish doesn&#039;t exist in morocco</description> <content:encoded><![CDATA[<p>HI manngchi<br
/> i&#8217;m from morocco i&#8217;m a new visitor of your set web i love the korean cooking and i want to know by what i can replace radish to make kimchi because radish doesn&#8217;t exist in morocco</p> ]]></content:encoded> </item> </channel> </rss>
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