Korean ingredients: Milled

Milled ingredients have been ground, crushed, soaked, pulverized, liquified or somehow processed in a mill. Most Korean neighborhoods have a local mill where these tasks can be easily carried out and these ingredients are very common in Korean cooking.

acornjellypowder

Acorn jelly powder

Dotorimukgaru
도토리묵가루

barley malt

Barley malt powder

Yeotgiereum-garu
엿기름가루

mejugaru2

Fermented soybean powder

Mejugaru
메주가루

rice-cake-flour

Frozen short grain rice flour

Naengdong maepssalgaru
냉동 멥쌀가루

greenteapowder

Green tea powder

Garunok-cha
가루녹차

Korean hot pepper flakes

Hot pepper flakes

Gochugaru
고추가루

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Hot pepper powder

Gochujangyong gochugaru
고추장용 고추가루

ssookgaru

Mugwort powder

Ssukgaru
쑥가루

mungbeanjellystarch

Mung bean jelly starch powder

Cheongpomuk-garu
청포묵가루

mustard powder

Mustard powder

Gyeojagaru
겨자가루

deulkkaegaru

Perilla seeds powder

Deulkae-garu
들깨가루

potato starch

Potato starch

Gamja-jeonbun
감자전분

konggaru

Roasted soybean powder

Bokkeun konggaru
볶은 콩가루

sesame oil

Sesame oil

Chamgireum
참기름

mochiko

Sweet rice flour

Chapssalgaru
찹쌀가루

wasabi-powder1

Wasabi powder

Gochu-naengee
고추냉이

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