Korean ingredients: Mountain Vegetables

Korea is a mountainous country, and has a long history of foraging herbs, plants, and vegetables that traditionally grow naturally in the mountains.

Bellflower roots

Doraji
도라지

chwinamul

Dried aster scaber

Chwinamul
취나물

kosari

Fernbrake

Gosari
고사리

Gardenia fruits

Chija
치자

Lamb's quarters

Myeongaju-namul
명아주나물

mugwort leaf

Mugwort

Ssuk

ssookgaru

Mugwort powder

Ssukgaru
쑥가루

sanmaneul (ramps)

Ramps

Sanmaneul
산마늘