Korean ingredients: Mountain Vegetables

Korea is a mountainous country, and has a long history of foraging herbs, plants, and vegetables that traditionally grow naturally in the mountains.

dried-bellflower-root

Bellflower roots

Doraji
도라지

chwinamul

Dried aster scaber

Chwinamul
취나물

kosari

Fernbrake

Kosari
고사리

lamb's quarters

Lamb's quarters

Myeongaju-namul
명아주나물

mugwort leaf

Mugwort

Ssuk

ssookgaru

Mugwort powder

Ssukgaru
쑥가루

sanmaneul (ramps)

Ramps

Sanmaneul
산마늘

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