Mugwort powder

• Korean: 쑥가루
• Romanized Korean: Ssukgaru (or ssookgaru)
• Wikipedia entry for this ingredient
• Where can I buy this?
• What recipes use this?

Even though it says “sagebrush powder” on the package, don’t be fooled! It’s not sagebrush powder, it’s mugwort powder.

Check out my ssuk injeolmi recipe here!

Posted Monday, March 10th, 2008 at 11:28 pm
Tagged: 쑥가루, korean food, korean ingredients, Maangchi, mugwort, mugwort powder, ssookgaru, ssuk injeolmi, ssukgagu