Even though it says “sagebrush powder” on the package, don’t be fooled! It’s not sagebrush powder, it’s mugwort powder.
Where to buy Korean ingredients:
Advertisement
Search the internet with Google:
Korean cooking ingredients:
- Abalone
- Apple vinegar
- Asian chives
- Bamboo shoots
- Barley
- Barley malt powder
- Black bean paste
- Black sesame seeds
- Black sweet rice
- Buckwheat noodles
- Butternut squash
- Cinnamon
- Clams
- Corn syrup
- Cornish hen
- Crushed chili peppers
- Daikon radish
- Dill cucumber
- Dried anchovies
- Dried persimmons
- Edible chrysanthemum
- Eggplant
- Enoki mushrooms
- Fernbrake
- Fish cakes
- Fish sauce
- Fresh ginseng
- Frozen rice flour
- Garlic stems
- Ginger
- Green chili peppers
- Ground pork
- Hot pepper flakes
- Hot pepper paste
- Jja jjang myun noodles
- Jujubes
- Kelp
- Korean perilla leaves
- Korean radish
- Laver
- Mandu skins
- Mugwort powder
- mung bean jelly starch powder
- Mung beans
- Mustard powder
- Napa cabbage
- Oyster sauce
- Perilla seeds powder (deulkkae garu)
- Pickled radish
- Pine needles
- Pine nuts
- Pork belly
- Potato starch
- Red beans
- Red chili peppers
- Rice cake
- Roasted soy bean powder
- Roe
- Salted shrimp
- Sea plant (miyuk)
- Seafood medley
- Seaweed for samgak kimbap
- Sesame oil
- Sesame seeds
- Shiitake mushrooms
- Shredded red pepper
- Sliced rice cake
- Soft tofu
- Soy sauce
- Soybean paste
- Soybean sprouts
- Soybeans
- Squid
- Starch noodles
- Sweet potatoes
- Sweet rice
- Sweet rice flour
- Thin wheat flour noodles
- Tofu
- Turbinado sugar
- Water dropwort
- White oyster mushrooms
- Wood ear mushrooms
- Young summer radish
Advertisement
which company sells mugwort powder? in europe?
Where in Europe?
Check this out please, it’s sold at a Korean grocery store.
http://www.maangchi.com/talk/forum/where-to-buy-korean-cooking-ingredients
Is there any recipe of making soohk (mugwort) shakes or fruit drinks? any suggestions?
Please copy your question and paste it on the forum. I hope someone else gives you some ideas. http://www.maangchi.com/talk/forum/general-discussion
We have fresh mugwort growing in our garden, and I’d like to make mugwort rice cake. Please show the recipe in your next your Youtube.
rosellearmada,
How about using roasted green bean powder or even green tea powder? Don’t forget to mix it with sugar before dipping the ricecake balls.
Hi, found your website while surfing. found many of your recipes quite interesting. great that you take time to respond to every query. I’m interested in sagebrush powder but i don’t think it’s available here in Manila (i’ve seen a few korean stores here). Can you suggest any substitute ?
Where are the Korean stores in Manila? Please tell me :)
jackie,
I assume you are talking about
sweet rice flour or powder. Yes, you can.
Hi MAANGChi,
i am wondering can i add the sagebrush powder to the flour in it while making the rice cake like mochi?
Anonymous,
It tastes a little bitter and smells like herbs. It’s also called mugwort. Thanks!
What does sagebrush powder taste like? is it sweet?
Hi,milgwimper,
Thank you for your information.
I used “ssook (mugwort) powder” in my gyung dan video, not “Sook Got”. They are different vegetables. : ) When I use it in my upcoming cooking videos, I will use the information that you provided. Thanks a lot.
When I was little, I lived in Seoul and my mom and I would go out to pick mugwort at the park, Then we made mugwort soup with it. Now that I live in Chicago, I don’t know where to look for fresh mugwort. Do you buy it from Chinatown or somewhere else?
Thanks,
Dani
oh, mugwort soup has so much good flavor!
I sometimes buy fresh ssook(mugwort) at a Korean store.
I found this on the internet for you.
Check the ssook soup there.
http://www.clickasia.co.kr/about/h0405s.htm
Maangchi,
I think the english name for sook gaht is crown daisie, or garland chrysanthemum, the scientific name is Chrysanthemum coronarium. I cannot stand the stuff raw but love it cooked. Thanks for all the recipes and good job. It must be a lot of work but I wanted to know how much enjoy your work.