<?xml version="1.0" encoding="UTF-8"?><rss
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> <channel><title>Comments on: Mugwort powder</title> <atom:link href="http://www.maangchi.com/ingredients/mugwort-powder/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/ingredients/mugwort-powder</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 21:48:54 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/mugwort-powder#comment-21858</link> <dc:creator>Maangchi</dc:creator> <pubDate>Sun, 15 Aug 2010 12:25:56 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sagebrush-powder#comment-21858</guid> <description>You make your own Jiaogulan powder? Interesting!
http://en.wikipedia.org/wiki/Jiaogulan</description> <content:encoded><![CDATA[<p>You make your own Jiaogulan powder? Interesting!<br
/> <a
href="http://en.wikipedia.org/wiki/Jiaogulan" rel="nofollow">http://en.wikipedia.org/wiki/Jiaogulan</a></p> ]]></content:encoded> </item> <item><title>By: Toto</title><link>http://www.maangchi.com/ingredients/mugwort-powder#comment-21847</link> <dc:creator>Toto</dc:creator> <pubDate>Sat, 14 Aug 2010 18:43:40 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sagebrush-powder#comment-21847</guid> <description>well I used to make my own powder from a chinese plant called &quot;Jiaogulan&quot; but it takes a lot of time until you get enough for the gyungdan because I took the leaves from my own plant which always shrank after that, but I just love the flavor :)
I think the best idea is to use green tea powder as Maangchi mentioned if you can&#039;t ssook garu</description> <content:encoded><![CDATA[<p>well I used to make my own powder from a chinese plant called &#8220;Jiaogulan&#8221; but it takes a lot of time until you get enough for the gyungdan because I took the leaves from my own plant which always shrank after that, but I just love the flavor :)<br
/> I think the best idea is to use green tea powder as Maangchi mentioned if you can&#8217;t ssook garu</p> ]]></content:encoded> </item> <item><title>By: Toto</title><link>http://www.maangchi.com/ingredients/mugwort-powder#comment-21845</link> <dc:creator>Toto</dc:creator> <pubDate>Sat, 14 Aug 2010 17:57:23 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sagebrush-powder#comment-21845</guid> <description>Hi Manngchi
Do you know how to make the mugwort soup?
Is it called ssook guk? :)
Thank you</description> <content:encoded><![CDATA[<p>Hi Manngchi<br
/> Do you know how to make the mugwort soup?<br
/> Is it called ssook guk? :)<br
/> Thank you</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/mugwort-powder#comment-20293</link> <dc:creator>Maangchi</dc:creator> <pubDate>Fri, 09 Apr 2010 03:07:47 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sagebrush-powder#comment-20293</guid> <description>yeah, that&#039;s right! Pronounce it more harshly &quot;SSOOK&quot; : )</description> <content:encoded><![CDATA[<p>yeah, that&#8217;s right! Pronounce it more harshly &#8220;SSOOK&#8221; : )</p> ]]></content:encoded> </item> <item><title>By: Sylvia</title><link>http://www.maangchi.com/ingredients/mugwort-powder#comment-20289</link> <dc:creator>Sylvia</dc:creator> <pubDate>Thu, 08 Apr 2010 17:40:14 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sagebrush-powder#comment-20289</guid> <description>Upon further review, I am sure suk, is mugwort.</description> <content:encoded><![CDATA[<p>Upon further review, I am sure suk, is mugwort.</p> ]]></content:encoded> </item> <item><title>By: Sylvia</title><link>http://www.maangchi.com/ingredients/mugwort-powder#comment-20286</link> <dc:creator>Sylvia</dc:creator> <pubDate>Thu, 08 Apr 2010 16:40:22 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sagebrush-powder#comment-20286</guid> <description>Hi Maanchi,
I am doing some research for my Korean friend.  She found wild Suk on
the hillside and wants to know the English name.  I think it is mugwort, (Artemisia Vulgaris)
http://en.wikipedia.org/wiki/Artemisia_vulgaris
http://www.kitazawaseed.com/seeds_japanese_mugwort.htmlBut then, I see something offered by Kitazawa Seed Co. that is &quot;water dropwort&quot;, (Oenanthe crotata)
http://en.wikipedia.org/wiki/Water_dropwort
they also call it Korean Minari.
http://www.kitazawaseed.com/seeds_water_dropwort.htmlIn reading about both I think they look similar and both have medicinal uses.  Which is it that my friend calls suk?</description> <content:encoded><![CDATA[<p>Hi Maanchi,<br
/> I am doing some research for my Korean friend.  She found wild Suk on<br
/> the hillside and wants to know the English name.  I think it is mugwort, (Artemisia Vulgaris)<br
/> <a
href="http://en.wikipedia.org/wiki/Artemisia_vulgaris" rel="nofollow">http://en.wikipedia.org/wiki/Artemisia_vulgaris</a><br
/> <a
href="http://www.kitazawaseed.com/seeds_japanese_mugwort.html" rel="nofollow">http://www.kitazawaseed.com/seeds_japanese_mugwort.html</a></p><p>But then, I see something offered by Kitazawa Seed Co. that is &#8220;water dropwort&#8221;, (Oenanthe crotata)<br
/> <a
href="http://en.wikipedia.org/wiki/Water_dropwort" rel="nofollow">http://en.wikipedia.org/wiki/Water_dropwort</a><br
/> they also call it Korean Minari.<br
/> <a
href="http://www.kitazawaseed.com/seeds_water_dropwort.html" rel="nofollow">http://www.kitazawaseed.com/seeds_water_dropwort.html</a></p><p>In reading about both I think they look similar and both have medicinal uses.  Which is it that my friend calls suk?</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/mugwort-powder#comment-15098</link> <dc:creator>Maangchi</dc:creator> <pubDate>Fri, 16 Oct 2009 22:10:49 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sagebrush-powder#comment-15098</guid> <description>Where in Europe?
Check this out please, it&#039;s sold at a Korean grocery store.
http://www.maangchi.com/talk/forum/where-to-buy-korean-cooking-ingredients</description> <content:encoded><![CDATA[<p>Where in Europe?<br
/> Check this out please, it&#8217;s sold at a Korean grocery store.<br
/> <a
href="http://www.maangchi.com/talk/forum/where-to-buy-korean-cooking-ingredients" rel="nofollow">http://www.maangchi.com/talk/forum/where-to-buy-korean-cooking-ingredients</a></p> ]]></content:encoded> </item> <item><title>By: Anonymous</title><link>http://www.maangchi.com/ingredients/mugwort-powder#comment-15058</link> <dc:creator>Anonymous</dc:creator> <pubDate>Thu, 15 Oct 2009 15:01:42 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sagebrush-powder#comment-15058</guid> <description>which company sells mugwort powder? in europe?</description> <content:encoded><![CDATA[<p>which company sells mugwort powder? in europe?</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/ingredients/mugwort-powder#comment-11608</link> <dc:creator>Maangchi</dc:creator> <pubDate>Tue, 07 Jul 2009 12:34:36 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sagebrush-powder#comment-11608</guid> <description>oh, mugwort soup has so much good flavor!
I sometimes buy fresh ssook(mugwort) at a Korean store.I found this on the internet for you.
Check the ssook soup there.
http://www.clickasia.co.kr/about/h0405s.htm</description> <content:encoded><![CDATA[<p>oh, mugwort soup has so much good flavor!<br
/> I sometimes buy fresh ssook(mugwort) at a Korean store.</p><p>I found this on the internet for you.<br
/> Check the ssook soup there.<br
/> <a
href="http://www.clickasia.co.kr/about/h0405s.htm" rel="nofollow">http://www.clickasia.co.kr/about/h0405s.htm</a></p> ]]></content:encoded> </item> <item><title>By: Dani</title><link>http://www.maangchi.com/ingredients/mugwort-powder#comment-11592</link> <dc:creator>Dani</dc:creator> <pubDate>Tue, 07 Jul 2009 07:03:03 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sagebrush-powder#comment-11592</guid> <description>When I was little, I lived in Seoul and my mom and I would go out to pick mugwort at the park, Then we made mugwort soup with it. Now that I live in Chicago, I don&#039;t know where to look for fresh mugwort. Do you buy it from Chinatown or somewhere else?Thanks,
Dani</description> <content:encoded><![CDATA[<p>When I was little, I lived in Seoul and my mom and I would go out to pick mugwort at the park, Then we made mugwort soup with it. Now that I live in Chicago, I don&#8217;t know where to look for fresh mugwort. Do you buy it from Chinatown or somewhere else?</p><p>Thanks,<br
/> Dani</p> ]]></content:encoded> </item> </channel> </rss>
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