Korean cooking ingredients:

Mung bean jelly starch powder

Korean: 청포묵가루
Romanized Korean: Cheongpomuk-garu
Where can I buy this?
What recipes use this?

Posted Thursday, January 7th, 2010 at 11:48 am
Tagged: cheongpomuk, korean cuisine, korean food, Korean recipes, mung bean jelly starch, side dish, vegetarian dish, video recipe

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