- Korean: 녹두
- Romanized Korean: Nokdu (or nokdoo)
- Wikipedia entry for this ingredient
- Where can I buy this?
- What recipes use this?
Posted Sunday, September 7th, 2008 at 10:37 pm
Tagged: dried mung beans, 깐녹두, 녹두, korean food, korean ingredients, Maangchi, skinned mungbeans
Loading comments...