Korean cooking ingredients:

Mustard powder

In Korean it’s 겨자 pronounced “kyuh jah.”

suzu
Posted December 6th, 2009 at 4:51 pm | # | Log in to reply.
Maangchi, is this the same kind of mustard power that can make chinese hot mustard.. or is this milder? Cause I’ve been looking for a good mustard power to make a strong chinese hot mustard that give it that great kick!
thanks!
Mummyseah
Posted July 23rd, 2009 at 10:28 pm | # | Log in to reply.
I’m hoping I can make my own honey mustard as dipping sauce for KFC, chicken strip and so forth.
Is the the type of mustard powder to use? If you have the recipe, can you kindly share with me.
Thank you.
Nishu
Posted June 19th, 2009 at 8:52 am | # | Log in to reply.
Is It powdered mustard seeds?
- Maangchi New York City My profile page joined 8/08
  Posted June 19th, 2009 at 5:29 pm | # | Log in to reply.
  yes, it is! : )
Lil
Posted June 18th, 2008 at 12:11 am | # | Log in to reply.
Hi Maangchi- TAG you’re it. Please feel free to participate or ignore as you please. =) Check out the details on my blog if you like.